Hey guys, I’ve been on SS for a few weeks and am starting to stall out on deadlifts at 107.5kg (240lbs). I started the program doing 90kg deadlifts but that was after about a year of listing experience. Is it too early to start Phase 2, or should I just give the weight another go and add a few hundred calories to my intake?
I don’t count my macros or calories daily, but if I do ever log what I eat it comes out at around 40/30/30 Carbs, Protein and Fats.
My squats are feeling fairly heavy, and keeping form is getting difficult (not impossible) for the last 1 or 2 reps on set 3.
In terms of deadlifts my upper back rounds out once the bar gets about 3/4ths up my shin (2 inches below my knees). I got 3 solid reps and then rounded over at rep 4.
I havent deloaded on SS yet since this is the first plateau I’ve head. All my lifts have been checked by the strength coaches at school, although they taught me to squat high-bar instead of low-bar, so ive been doing high-bar squats so far
Also I’m 16. Not sure if age has any bearing on what strength should be but Rip does talk a lot about progress relative to “healthy males between 18 and 35” so maybe the fact I’m outside of that bracket has an impact
Mate, your young and going pretty well for your age. I’m not going to pretend to have all the answers for you but my advice is to take a deload or 2 and stay patient. It’s not worth having a bulging disc just to put another couple of kilos on the bar.
If the deloads don’t work (which they should to varying degrees) than it is probably time to switch your program to something that doesn’t rely on linear progression (adding weight each session).
I started the program off weighing about 68 kg (149lbs), at 180cm (5’10") tall.
Yesterday my meals where:
Breakfast:
6 eggs, scrambled with spinach and tomato in about 1tbls of butter
1 cup of raw/dry oatmeal, cooked with 1 cup whole milk, 1 cup water, about 1/2-3/4 cup of pumpkin puree (homemade- just roast pumpkin) and spices
Pre-workout (usually eat a solid meal but was short on time):
1 serve of whey protein, about 145cals
1 cup of whole milk, blended with some frozen spinach
Post-workout (this is standard, I don’t actually like using protein powders often because of the price):
2 cups of whole milk with cinnamon
Lunch:
Large can of tuna in spring water
2 cups of brown rice
Mixed frozen veg, steamed
tomato and spring onions
Dinner:
large can of tuna in spring water
2 eggs, cooked in about 1tsp of olive oil
2 cups of brown rice
Mixed frozen veg, steamed
tomato and spring onions
Before bed snack:
1 large mandarine (tangerine I think in the states)