[quote]Yogi wrote:
lol, “visible upper abs”; “perfectly respectable”
shoot for the moon, why don’t you…
[/quote]
Fair enough, but this was in the context of arriving at the tail end of a bulk, i.e. reaching an upper limit in BF %. And for the OP a 495 deadlift at any BW is a long way off.
I don’t claim to know much about steroids or gene expression and I personally would agree that 2g of protein / lb of BW is not necessary.
BUT, the reason I’m daring to talk back to Yogi and dt79 two of my favorite posters is that I do think there’s a kernel of wisdom to what Jaypierce said about eating more protein and calories than earlier advised.
The OP already has an issue with body image / concern over gaining fat. He hasn’t gained any weight in 6 weeks. His lifts all have a lot of room for fast improvement.
If there’s ever a candidate for an old school “bulk”, he’s it, and imo it would be a better option than trying to dial in perfect macros and 300 kcal over maintenance as if he’s a bodybuilder. He needs to eat to fuel strength gains – more calories >>> missing reps and “deloading.”
I also think there’s a tendency for relatively advanced guys who did the bulk/cut thing and realize its problems (basically, the danger of eating too much, with really shitty food sources / macro breakdown, and gaining far more fat than necessary) to advise against it. To advise more moderation. Which isn’t bad advice, but it doesn’t necessarily work as well for a rank novice who has NEVER built muscle before in his life, and it isn’t how WE actually did it when we were starting out… right?
Jim Wendler just posted this, as a sample day of eating for his new “mass” template:
Meal 1
8 whole eggs
4 pieces bacon
4 pieces toast
2 bananas
Meal 2
1 pound ground beef mixed with marinara sauce and some kind of pasta
Meal 3
2 Double Cheeseburgers
French Fries
Meal 4
6 whole eggs
.5 pound of taco seasoned ground beef
Cheese/lettuce/tomatoes/taco sauce
Combine all of this and make egg/meat burrito
It’s pretty crazy, right? I know that FOR ME, it would be excessive. I’m sure I’d gain more fat than necessary if I ate like that for 6 weeks. But Wendler isn’t a complete idiot. There’s a reason he posts this. And I think the OP would be better off EATING BIG for a FEW WEEKS, at least, than add 100 calories a week and risk going another 6 weeks barely gaining any weight.