[quote]TT Eric wrote:
[quote]Shadow Pro wrote:
[quote]TT Eric wrote:
[quote]Shadow Pro wrote:
[quote]TT Eric wrote:
Hi! I would like to jump in the bandwagon and ask your input about my diet!
I’m near 44 y/o, 5’ 9’', natural, I have 13 years of training, 10 years in the 80-90s, did some competitions (as natural) back then, took a 20 years break, started back training in 2011 with a plan to go back on the stage in 2016 with the old farts, still as natural.
Actually 183lbs, LBM around 165lbs, currently dieting (dieting every year to keep good insulin sensibility).
Pic at 186lbs (2 weeks ago):
Here is the diet I have planned after the diet (with a transition time):
Meal#1: Raw milk 1/2-1 cup of berries 1/2 avocado 1-2 eggs whey Isolate
Meal#2: Red meat vegs
Meal#3: Peri-workout nutrition : 6 Indigo-3G 3 Plazma
Meal#4: PWO 1 MAG-10
Meal#5: White meat or fish vegs carbs GDAs
Meal#6: Shake before bed: Raw milk whey Isolate fibers.
Last off season diet was ~3200cal and I was packing fat fast. Now going for this one around 2800-3000cal top.
Thanks
Eric[/quote]
I can’t see your picture, can you try to repost it please.
[/quote]
Sorry about that! Here it should work!
Eric
[/quote]
First of all, I think you look very good for a 44 year old natural athlete from what I can see in this back shot.
If your plan is to gain muscle after the diet, I would definitely add more carbs to this diet. I am not a fan of raw milk, some people like this and I think 1-3 times a week won’t hurt your progress but I definitely wouldn’t recommend to have it daily.
You didn’t write how much meat each meal? something like 6-8oz each meal works well for most people.
-In meal 2 add some carbs, for example: 1\2 cup or 1 cup of rice.
-start day with a MAG-10 shake as soon as you wake up then eat first meal 30min later (1-1.5servings)
-if you do a shake before bed, make sure it’s casein
I’m not sure if you packed on fat quickly in the offseason due to the higher calories or if it due to where the calories were coming from. Maybe the milk and too much fat in general caused this. Look into adding some more carbs in the offseason and lowering the fat.
[/quote]
Thank you for the compliment, it’s very nice of you! I train very hard, very brutal.
Yes meat is usually around 200g portion.
The diet I used for the 2 last years was relatively low carbs since we have hypercholesterolemia in the family, many relatives are dead young (heart attack at 28, 30, 42, 55, etc…), Doctor said I had probably one of the highest level of cholesterol in Canada in my age group (was 19). So I try to control arterial inflammation and keep carb at bay.
Last 2 years diet was 175-200g carbs per day, mostly all PWO, basically wanted to keep insulin low during training to enjoy the maximum GH production and had most of my carbs PWO since insulin sensibility was at it’s highest and would result in less arterial inflammation. Reading you, convinced me to try a higher carb protocol peri-workout, having carbs before and during training should help and I’m pretty sure insulin sensibility would still be high during this period so I should be ok for inflammation. But this is why I did not include carbs in meal #2 and I’m kind of reticent to add some more out of the peri-workout area.
You are also probably right on why I was packing fat, since I was not eating lots of carbs, I had more fats in my meals. Raw milk might also not help (this diet include half of what I was drinking before).
Thanks
Eric[/quote]
Well, you figured it out yourself my friend… If you drank twice as much as you wrote then that would definitely be the reason. If you don’t want to add carbs in meal 2 then add an extra 1/2 scoop or 1 scoop to your Plazma.