I was into tuna … but that fishy taste is really getting to me… when making a sandwich i just add light mayonaise to try to get rid of it… it works ok but is there anything else to add to give it a better flavor?
Chopped onions
sweet relish
relish!!! works wonders!
How 'bout some salsa, Mrs. Dash, hot sauce, garlic powder…the possibilities are endless. Put some on some lettuce.
Lemon juice, peppers and onions, I also second the hot sauce suggestion.
Mustard! its great…I know someone who uses grape jelly-uugghhhh.
You can make tuna burgers. Get two egg whites mix it with the tuna. Add some diced onions, pepper, garlic and make a patty out of it. Use some non stick PAM like stuff for the pan and Viola. Tuna burgers. I add a little bit of all spice and extra chillie peppers just to spice it up as I like hot stuff. Hop ethis helps.
RJ
pickles
I use salad dressing, “just two good” it only has two grams of fat perserving and only 8 grams of carbs. I use the honey mustard
I don’t promise you’ll like this – it’s something that just came into my head yesterday, and I tried it. I can’tsay I loved it, but it was OK, and I’ll probably do it again in a few days. Namely: put the tuna in a blender and liquify it. I realize it’s a bit strange to drink your tuna. Think of yourself as a baby, and it’s baby food. Anyhow, it’s different.
I use either pickle relish or some finely diced apples for a different taste. The apples are good at cutting that fishy taste when I’m not in the mood for it. They are also good in chicken salad.
Try making a tuna salad. Throw in some celery, hard boiled egg, spices,relish or whatever, if you get enough different tastes in there the fishy taste should disappear.
I put a tablespoon olive oil, a little salt, and a shitload of Trappey’s Cayenne Pepper sauce. That shit rocks- and it’s not just hot, it has a nice flavor, better than other hot sauces.
Also, I throw some green olives in sometimes.
This may sound disgusting but I thought the same thing until I tried it. It involves mixing a can of tuna with a diced hard boiled egg,diced onions, small can of peas, and a little flax. Mmmmm tunaaa…
My favorite tuna salad has Miracle Whip Light, dijon mustard, black pepper, and diced hard-boiled egg. When you are eating tuna, try it with a garden salad, either mixed in or on the side. I like to get a huge bowl of garden salad (with crunchy veggies), light salad dressing, fatfree cheese shreds, and then tuna and cottage cheese in little piles in the same bowl. The point to this is that you can keep varying the tastes mouthful by mouthful.
I use light Italian dressing, it tastes great. Havent gotten sick of it yet. I hear some people try salsa too.
Maurice Bessinger’s Carolina Gold BBQ Sauce. That is if you can still find it in the grocery store.
Mix two cans of tuna with beef flavored ramen noodles. it tastes really good.
Tabasco works pretty good. yum.