First off, little background info. Started getting into lifting when I was around 14 because I had been chubby as long as I could remember. Did so for about about 7 months, but I knew nothing of what I was doing. I was 14 and pretty intimidated by what I saw in the gym. So I stayed away from free weights and pretty much did curls in the corner and at least my arms grew a bit.
I stopped for a couple of years and was pretty lazy until I started using my dads bowflex when I was about 16. Did that for a summer, but didn’t focus on the diet aspect or anything nutritional. At the the time I didn’t think it was a big deal nor did I care. I thought if I kept working out I would see results (still was chubby). Gave up after a month or so because I didn’t see a change. I could feel the muscle underneath, but I had that fat on top which never seemed to go away.
I picked up working out again over a year ago, where I started on some creatine to hopefully build muscle mass. Still was chubby, but I thought if I worked out my muscles enough, it would push through. Again, didn’t pay much attention to nutrition. I did, however, cut off on chips, pop, junk food, etc. I realized in the least that those are bad for you. I also took a job in a warehouse for a furniture store, where I still currently work. While I muscled up a bit, I still had the fat on me. It just wouldn’t go away. I weened off the creatine and stopped working out all together.
The good news was that I am a hockey player, and have played hockey all of my life (15+ years of playing). I have a love for the game and I still play to this day. Albeit only once a week, but it is still good cardio in my opinion.
Going onto today, I am now 20. While I have a bit of muscle, I still have the fat. I haven’t been able to shake it since I started over 6 years ago. I recently bought a exercise bike in hopes of doing extra cardio to burn the fat. After all these failed attempts, I’m finally ready to do it all. I don’t know how stupid I was, but I now realize how huge nutrition really is.
My goal right now, before I bulk up is to lose a bit of fat first. I do have some muscle built on me, but it is underneath the fat. After reading hours upon hours of this site, I have come up with this for a plan:
Diet:
Being a newbie, I stumbled upon T - Dawgs 2.0 Diet. This sounded good and seemed to be what I needed. Went groceries today and my purchases consisted of:
- Turkey Sausages
- Chicken Breasts
- Cottage Cheese
- Organic Peanut Butter
- Oatmeal
- Veggies (lots of cucumbers and broccoli)
- Eggs
- Lean Beef
I’ve filled out almost all the food recommended in the Diet. I also plan on adding these supplements:
- Metabolic Drive COMPLETE, 15 servings Flavor: Vanilla
- Surge Post-Workout Recovery Drink, 16 servings Flavor: Raspberry
- Fish Oil 1000mg (1g) capsule
EPA (Eicosapentaenoic Acid) 180mg
DHA (Docosahexaenoic Acid) 120mg
I am still new to this dieting stuff (and working out in general), so this is what I have come up with from my readings. Any tips would be helpful.
I am pretty sure I should be intaking about 3000 calories per day, and my protein intake should be about 300g.
My Stats:
Age:20
Sex:M
Height:5"11
Weight: 204 lbs
BMI: 28.4
Questions:
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Following T - Dawg’s Diet 2.0, there is a planned out meal day. I would like to stick to this, but I am unsure of portion sizes, as none are listed. How much should I be eating per portion?
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Cardio. Being a hockey player, I would like to build up my endurance and burn off fat. How much cardio should I do per week (exercise bike)? I’ve started off doing 6-7 miles on it and some days I’ll push it a bit further to 10-12…unsure of how much I need.
3)I play hockey once a week, 60 minutes and I’m on the ice alot. Do I workout on this day?
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My job is alot of physical labor, I am not sure if this should have an impact on my calculations. I work the warehouse for a furniture store so I am moving alot of dining tables, desks, couches, etc.
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Any other tips in general?