[quote]Zooguido wrote:
HOLY SHIT BALLS YOU’RE GLUTEN FREE??
How? I need to know. I didn’t think it was possible to get hyooge and be gluten free. I wanted to be ages ago, but I assumed I would shrivel up into a bag of bones if I stopped eating like I did.
Would you mind giving us a breakdown (as specific as possible [down to the brand]) of your diet? I would be so, ridiculously interested in hearing this.
Many thanks, good sir.[/quote]
Ok back to serious time.
Yep, I am gluten free.
I wouldn’t say I am hyoooge at all but thanks 
I am here to tell you that you definitely won’t shrivel up into a skinny fat hipster vegan douche just by going gluten free: let me show you the way.
IMO, a lot of people don’t really know what gluten free is. They think it is some crazy dietary restriction when in reality it isn’t. The basic life essentials that you can’t have are: Bread, Pasta and Beer… But don’t fret my young gluten free padawan, there are alternatives!
Bread: there are tons of options now for gluten free. I don’t eat gluten free bread very often but the store accessible brand that I’ve found to be best is Udi’s. Not to be confused with Rudis. Not the same. I get a DELICIOUS gluten free bread from our local farmers market which is awesome. If you have one in your area or a hippy market I would check that out.
Pasta: this ones a bummer for some but there are tastey rice noodles that you can substitute. Thai style noodles are rice noodles and do the trick.
Beer: this one was also a big time bummer. I enjoy a frosty cold adult beverage while watching football as much as the next guy so this one had me miffed. Guess what? Yep… There are alternatives. One that is carried in most grocery stores now is Red Brodge. It’s made by Aunheiser (sp?) and isn’t bad. If you have a BevMo or Whole Foods in your area you can pick up Omission. It comes in a few styles, lagar, IPA and one other one. It’s good. If you’re out and about and can’t help yourself you can always pick up a Corona. It is technically gluten free because the amount of gluten is well below the 200ppm guideline for GF classification. If you aren’t extremely sensitive you’ll be good to go.
For the most part my diet consists of rice, potatos and fruit for carbs.
Protein is steak, chicken, eggs and fish (no brainer here)
Fats are from the meat/eggs, avocados, VCO and fish oils.
Let me know of you have any other questions.