No dietary restrictions, no allergies. Only restriction is I don’t eat any kind of fast food, don’t drink soda, or even really alcohol for that matter; mostly coffee, water, juices. Closest I get to fast food is a rice, bean, and cheese burrito from a local Taco truck whose food is on point. Other than that, I make all the food I eat.
Nah I’m not opposed to shakes, just the commercial mass gainer shake stuff that’s ridiculously high in sugars that I tried once when I first started out; saw most my gains come after I stopped taking it and started cooking all my food, specifically in butter.
The big issue I’ve been having is getting enough food+sleep cause of working at a Starbucks, but I’m slowly working around it. I’m about to buy a duffel bag and bring a small cooler and a goddamn toaster oven with me to work since we can’t use ours to warm personal food.
Atm, I try to eat at least this every day:
2 servings grits, 1 tblspn. of butter, 4 whole eggs, 1/4 cup of whole milk (2x a day)
2 cans of tuna, 1-2 eggs, 1 cup of rice sauteed together
2 16 oz glasses of whole milk
1-2 cups of cottage cheese, 2 tblspns. of chia seeds, 1-2 cups of granola
and whatever else I happen to come across.
As far as shakes go, my shake is looking something like:
16 oz of milk
1 tblspn. coconut oil
1/2 a sweet potatoe
1 Banana
1/4-1/3 cup blueberries
3 tblspns. of 90% whey, from a dairy farm
1" of ginger
edit: Trying to get down at least 2 of these a day. Thinking of adding a bit of oatmeal maybe to make it a bit heavier.
Pretty much all I’m focused on now is eating, as yesterday I was told by my doctor that I have a bulging disc in my L5. So it’s gonna be weighted dips and pull ups with a lot of eating for a bit