Anyone know?
Why would consuming whey isolate with hydrolysate slow down the rate of digestion of the hydrolysate?
(It doesn’t form a curd in the stomach, like casein). Thanks.
It has to be digested.
Anyone know?
Why would consuming whey isolate with hydrolysate slow down the rate of digestion of the hydrolysate?
(It doesn’t form a curd in the stomach, like casein). Thanks.
It has to be digested.