Hi Folks,
I got a hard time putting on beef.I am training for 7 years know and used to be really a thin bastard.
So I followed Dave Tate’s JACKED approach and it worked but for my belly too.
I was 65kg when starting train-I am now at 90kg but with approx.21% bodyfat.Its funny how things changed…
Because i got such a hard time putting on mass and beef,i don?t want to loose my hard owned muscles-thats why i always dumped the idea of getting lean-cause i used to be thin 18 YEARS OF MY LIFE!
I read through all diet strategies-i ordered the PN package of Berardi,i read low carb,montignac method and so on.
My first idea was to immedialtely jump into the Berardi 7 habbits approach-but if i do so my caloric deficit will be too big to mantain my mass.
also if you diet,you have to change your training to a lesser volume and bit higher weigths to keep your mass.
Cause i like my currently approach cause it works( i got always a hard time finding things working for me in the long term)i don?t want to change it.
So my idea is to diet slowly up in the range to 5 months.(summer)
5 months is a long time-the goal would be to slowly accustom my body to a lesser caloric input-really slowly to keep mass and my traing style.
Approx.Every 3 weeks I will go one step further,beginning with:
1.The dinner-I used to eat fast food,or pasta at night(but training in the morning)-and the first step will be to replace it with a fat/protein meal with veggies.(gourmet nutrition)
2.I dring lots off soft drinks (2 litres a day).After point 1 is hold for 3 weeks I will start to avoid drinking them at home and replace them with water, green tea…
3.Now I will stop drinking them not only at home,but also when i am on the rush(university)
Why not quit drinking them all immedialtely? Cause i don?t want to loose too many calories at once-If i cut all 2 lirtes it will be 1400 calorie a day-thats too much even when its only cheap sugar!
4.Changin the breakfast according to Berardi’s 7 habbits or the montignac method (this method works with the glyc.index ,in short:all carbs with index 35 are allowed to be eaten with fat.(veggies) From 35-50 only with protein (whole wheat pasta) Above 50 is forbidden (white bread etc.)
5.Changing the lunch according to the mentioned principles
6.including healthy snacks-peanuts-berries/chicken sausage-you know what i mean.
The process will be controlled by pics,measurement weights and bodyfat scanner once a week.
The next step of the 6 mentioned above will be only taken if i am not able to drop weight anymore-than it is time to take the next step.(i think that could be 3 weeks)
Sure it is also possible count the calories and to immedialety change all eating habbits and replace them with same amount of calories but healthy ones-but i need a motiviating approach which works for ME and this is doing it slowly but steady and not overcomplicating.
Man thats a long post-everyone who reads it and drop me a note is appreciated!
regards.
fat bastard
science