I never used to eat cottage cheese with anything that was sweet… big mistake. I sat down the other day with a cup of vanilla pudding and a little over a lb. of cottage cheese. By mistake I left some pudding on the spoon I was eating with when I ate some cottage cheese. It hit me then that I’d been missing the secret to shoveling down spoonfuls of cottage cheese, without that nasty cottage cheese flavor.
Try it, you’ll love it. Also, chocolate pudding isn’t bad either.
Also, for those of us who for some reason do not want to add lots of sugar (even fruit) to cottage cheese, some people including myself find that adding regular pepper (the more the better) makes CC more edible. Yes its very strange, but it works for me.
Dudes, can’t you get pineapple cottage cheese, or cheese and chive cottage cheese? These are available in ordinary supermarkets in the UK! Plain cottage cheese is just that - plain!
CC + Flax meal + Cinnamon/Mixed Spice + Cocoa Powder + Berries, perhaps with a huge dollop of PB on top and/or mixed nuts - perhaps some walnut oil (which goes nicely with the cocoa).
I’m actually eating a late night nuts+berries CC concoction as I type this. Good times.
I mix in nicely chopped cucumber, tomatoes and chive. Add pepper etc. and it’s very delicious. If you like toast or rye-bread it that on the side.
There is a big difference in taste with different brands. Some are very good, some are very very poor tasting, so I only eat it if I can get the right brand.