My lord, it is nutritionally heavenly, however, it lacks taste…
If any of you guys have any methods of eating cottage cheese for optimal taste and nutritional value, please post
So far I have two okay methods of eating cottage cheese:
[Method A] : Jam
Any sort of jam added to the cottage cheese makes it actually tasty, but, it’s unneeded sugars simutaneously.
[Method B] : Nuts
Now, this doesn’t taste too great, but, it’s eatable, I normally put Walnuts in my Cottage Cheese and it tastes… okay, I suppose.
What I typically do is cottage cheese, psyllium husk, ground walnuts, ground flax seeds, almonds, hemp hearts, cinnamon and mad yogurt. Yogurt is the key my friend. I typically choose two between these flavours: field berry, strawberry, raspberry, blueberry or peach. Hope this helps!
I love cottage cheese by itself…but if mixed with some protein powder particularly a vanilla casein and then with added bluberies and maybe a little bit of crushed ice, (to volumize the meal, but its up to you on that one) you can make it taste sort like ice cream
[quote]Bricknyce wrote:
Chopped-up lox mixed in. [/quote]
That sounds good. Maybe with some dill or chives.
I don’t mind it with a hard or soft boiled egg, or some tomatoes and pepper and basil leaves but usually I just give it a dollop of almond butter and add some cinnamon.
If I’m at work and I didn’t bring any I’ll get some from the cafeteria and get a couple of peanut butter packages to go with it. If the cook’s around she’ll dust it with cinnamon or nutmeg for me.
[quote]phatkins187 wrote:
Splenda and cinnamon will suffice for when you’re dieting.[/quote]
I’m with you. I put a packet of Splenda per serving of cottage cheese, it’s fucking awesome. Cinnamon is also great on everything. I once accidentally put cinnamon in this black bean and chicken thing I make, I realized it when put the container down, but I said fuck it and ate it anyway, it tasted great.