Cottage Cheese Questions

OK, I’m trying to add cottage cheese to my diet. I’m not sure if I can stomach it plain. I tried about a half pound the other day and had to hold my breath. Now I understand that some people make shakes with it…but how? Say I have 8 oz. of cottage cheese, some chocolate protein powder, and milk…would 8 oz. of milk be enough to throw in my milkshake machine with the cottage cheese & protein powder? Or would that be disgusting? I’m just curious as to what recipes you guys use.

Also, if I’m looking for an occasional alternative to cottage cheese, what could I use?

Thanks

For an alternative, you could use some natty PB with some Metabolic Drive.

I used to just mix 1 scoop chocolate protein powder, 1 cup cottage cheese, and a little water into a bowl and mixed it up. Tasted pretty good.

I’ve found that over time I’m just able to stomach cottage cheese by itself, though.

I actually like the taste of cottage cheese(I know, I’m insane)but I absolutely cannot stomach it in shakes. I made the choco-peanut butter shake from PN the other day and could barely choke it down. Plain, I could eat the whole container, but mix it with anything and…gag.

I really like that PN recipe of cottage cheese + choc. Metabolic Drive + natty PB + flax. Its pretty dessert-like. If you need the carbs, I also like mixing some blackberries and splenda in the cottage cheese.

1 cup Cottage Cheese
1 cup Mixed Berries
1 scoop vanilla Low-Carb Metabolic Drive
1 tbsp flax meal
1 cup Water

I thought it was pretty nasty at first but I’ve grown to like it.

does it smooth out or do the curds stay in the shake? If I’m chugging this thing and it’s all chunky I think I’d vomit.

putting fruit on top helps.

I also found I like plain cottage cheese with some fresh ground black pepper on top.

As for the shake, try mixing it, if its not smooth enough, add more milk.

I love to take frozen peaches and heat them in the microwave till they are pratically bubbling, then mix with some Splenda (if the fruit needs it) & Cinnamon then top with the cottage cheese also mixed with a bit of Splenda. The hot fruit makes the CC “melt” a bit and for me it is a healthy meal that feels like a cheat.

[quote]DT89 wrote:
I love to take frozen peaches and heat them in the microwave till they are pratically bubbling, then mix with some Splenda (if the fruit needs it) & Cinnamon then top with the cottage cheese also mixed with a bit of Splenda. The hot fruit makes the CC “melt” a bit and for me it is a healthy meal that feels like a cheat.[/quote]

I do the same thing with various frozen fruits and berries but I add Metabolic Drive (esp. the banana cream flavor) instead of Splenda. Mix and mash everything together and it tastes like the filling for a cheesecake.

[quote]AccipiterQ wrote:
does it smooth out or do the curds stay in the shake? If I’m chugging this thing and it’s all chunky I think I’d vomit. [/quote]

It smooths out as long as you blend it enough. It tastes like a milk shake.

[quote]analog_kid wrote:
I actually like the taste of cottage cheese(I know, I’m insane)but I absolutely cannot stomach it in shakes. I made the choco-peanut butter shake from PN the other day and could barely choke it down. Plain, I could eat the whole container, but mix it with anything and…gag. [/quote]

I’m with analog kid on this one. I love cottage cheese, have so since I was a youngster.

Fresh berries or a little ground cinnamon always does the trick for my daughter. She won’t eat it plain.

[quote]DavidSappenfield wrote:
AccipiterQ wrote:
does it smooth out or do the curds stay in the shake? If I’m chugging this thing and it’s all chunky I think I’d vomit.

It smooths out as long as you blend it enough. It tastes like a milk shake. [/quote]

Blend the CC and liquid for a while before you put the powder in. Once the powder is in it thickens pretty fast. I had the same problem putting ground flax in my shakes - reminded me of sand.

Heh, I always enjoyed cottage cheese, and yet I always thought it was GROSS before I tried it. Anyway, try the whipped version, thats the one I started out with; it’s not chunky and I know some people get turned off by chunkiness in food. Also, I recommend Friendship brand, the 2% Probiotics kind, it has 3g fiber per serving, and like 2g carbs. I wouldn’t have any other brand besides Friendship, thats maybe why you don’t enjoy it.

I’ve actually never added cottage cheese in my shakes, but I think I might start. Adding cinnamon to cottage cheese makes it taste pretty good even though I enjoy it plain (with flax seeds too), but I’ve added black pepper, splenda, etc. to spice it up a bit.

Any low-carb shake recipes with cottage cheese? Also, I’ve never added flax to my shakes because I feel like the seeds will not blend, I’m guessing I need to get the flax meal thats already ground ?

I think I’m gonna try out:

Scoop of Grow! Whey
1/2 Cup of FF calorie countdown milk
1 cup water
tablespoon of natural PB
1/2 cup of cottage cheese
1/2 teaspoon cocoa (try it, it’s awesome and has no fat and relatively little carbs 1-2g)
1/3 or 1/2 cup black coffee (this gives me the best kick in the morning…and adds to the flavor)
Packet of splenda (maybe 2)

I’ll let you know how it tastes when I try it out tomorrow…

[quote]nycsoccax wrote:

I’m guessing I need to get the flax meal thats already ground ?

[/quote]
I just throw mine in a coffee grinder, works great!

1 cup cottage cheese
1 heaping TBSP Unsweetened Ghiradeli cocoa (I find this one has the best taste)
4 second squeeze of Mrs. Butterworth’s Sugar Free syrup (consistency and taste complements the Ghiradelli the best)
1 Tbsp flax seeds
1 Handful of almonds

MMMMMMMMMMMMMMMMM! Desert!

Cottage Cheese + PB is really all you need to know. I eat this at least once a day.

Others are posting good recipes though, the PB just happens to be super simple and super delicious. With the right amount it just takes like you are eating PB.

if you have a problem with curds just blend it.

I agree with the above posts, simple additions like chocolate protein or pb make it delicious.

I like to use an emersion blender and make it smooth. This blends it without a pitcher so it doesnt all get stuck at the bottom.

[quote]nycsoccax wrote:
Heh, I always enjoyed cottage cheese, and yet I always thought it was GROSS before I tried it. Anyway, try the whipped version, thats the one I started out with; it’s not chunky and I know some people get turned off by chunkiness in food. Also, I recommend Friendship brand, the 2% Probiotics kind, it has 3g fiber per serving, and like 2g carbs. I wouldn’t have any other brand besides Friendship, thats maybe why you don’t enjoy it.

I’ve actually never added cottage cheese in my shakes, but I think I might start. Adding cinnamon to cottage cheese makes it taste pretty good even though I enjoy it plain (with flax seeds too), but I’ve added black pepper, splenda, etc. to spice it up a bit.

Any low-carb shake recipes with cottage cheese? Also, I’ve never added flax to my shakes because I feel like the seeds will not blend, I’m guessing I need to get the flax meal thats already ground ?

I think I’m gonna try out:

Scoop of Grow! Whey
1/2 Cup of FF calorie countdown milk
1 cup water
tablespoon of natural PB
1/2 cup of cottage cheese
1/2 teaspoon cocoa (try it, it’s awesome and has no fat and relatively little carbs 1-2g)
1/3 or 1/2 cup black coffee (this gives me the best kick in the morning…and adds to the flavor)
Packet of splenda (maybe 2)

I’ll let you know how it tastes when I try it out tomorrow…

[/quote]

LOL I actually am using friendship. It’s not AWFUL, I just can’t see myself eating it multiple times per week.

hmmm… I guess you just get used to it. I eat it like its a dessert now. Before bed is the best – cottage cheese and PB mmmmmmmm