[quote]jbpick86 wrote:
[quote]crowdhater wrote:
[quote]sen say wrote:
[quote]crowdhater wrote:
[quote]Nards wrote:
[quote]crowdhater wrote:
Tried Knob Creek when I went out to eat tonight… I hated it. The smell, taste I did not like at all. They didn’t have Woodford or Bulleit. Maybe I should try an Irish first? If Bourbon’s all taste somewhat similar, I’m probably not gonna like any of them. Do you guys think Woodford would be different? BTW I drank it neat 1st then added a liitle water…didn’t change the taste [/quote]
Yeah, compared to Irish whiskey bourbon will have a sweetness and kick that you may not like.[/quote]
Yeah, I was at a steak place that had a full bar. I asked the waitress for a list of Bourbon’s. She came back and said, " Maker’s Mark, JD , JB , and Knob Creek. I ordered a double neat Knob Creek. Anyway, I drank about 3/4 of the glass and decided I had enough. The waitress came around and said, " You didn’t like your drink?" I said, " not really " When I got the bill she didn’t charge me for the drink. I mean how much money is that? I gave her a good tip.
Like I said earlier, I didn’t like the Knob Creek at all except what you guys call the " finish ". It felt like Wow I just drank something. I wonder if I ordered the Maker’s if it would have been different. I think Knob is 100 proof maybe it was a bit much for starting out. Most of the places I go to eat have Jameson’s. I think I’ll give that a try [/quote]
JD isn’t bourbon…from their site: Jack Daniel’s is not a bourbon - it’s a Tennessee Whiskey. Jack Daniel’s is dripped slowly - drop-by-drop - through ten feet of firmly packed charcoal (made from hard sugar maple) before going into new charred oak barrels for aging. This special process gives Jack Daniel’s Tennessee Whiskey its rare smoothness. It’s this extra step - charcoal mellowing Ã??Ã?¢?? that makes Jack Daniel’s a Tennessee Whiskey.
Jamesons is ‘smoother’…just keep trying different ones…and pretty soon you’ll love them all…it’s not necessarily an acquired taste, but…it takes a while…[/quote]
It was a long time ago when I had Jack, I’m gonna try it again on my quest to find a whiskey or whisky I like. I forgot that I had a bad super drunk/sick experience with Jim Beam to this day I can’t stand the smell of it. Since Knob Creek comes from the same place I wonder if that was what turned me off. Anyway, I’m not giving up. Cheers[/quote]
Have you tried Irish or Canadian whisky? I really like bourbon but both of those are not quite as harsh and have a slightly different flavor so it might not trigger that stomach churning sensation.
I have that same experience with vodka by the way.[/quote]
I’m gonna have some Irish real soon prob Jameson’s or Bushmills. My wife just bought me a bottle of Woodford. I’m gonna leave it sealed untill I get more used to whiskey or whisky.
The Knob Creek I tried has a real bite that I think I wasn’t ready for. I read other reviews on Knob Creek and they mostly said it did have quiet a kick. Most Online sites and a few people on this thread recommended Irish or Lower proof smooth Bourbons like Basil Hayden’s or even Maker mark for a beginner like me. Anyway, just started deload week so I’m gonna get my drink on!