[quote]michael2507 wrote:
Chris Colucci wrote:
Along those same lines: In excess, almonds can be bad news.
What exactly are you alluding to here? Not disagreeing, just curious.[/quote]
Excess, in this context, would mean more than otherwise necessary to achieve a certain nutrition goal - fat loss, muscle growth, etc. Too many almonds can jack up the daily calorie total to the point of negatively effecting results, in the same way that too many soy products can lead to negative results.
Anyone who’s sat at a desk job and munched on a cup full of almonds over the course of a day (“accidentally” adding 800-something calories to their total) can relate.
It wasn’t a dig at almonds in particular, I just grabbed those out of the air. It was just to paraphrase a Berardi quote: “There’s no such thing as bad foods, but there are bad times, and bad amounts, to eat certain foods.”
Hope that was clear.
[quote]VON_Ballack wrote:
just curious, how much are some of the taller vegan bodybuilders weighing in at for their competitions? it must be so much harder to add mass between competitions given the foods they’re restricted to.[/quote]
Not a bodybuilder, but Robert Dos Remedios is over 6-feet tall, around 245 at about 11% bodyfat, and has been a vegan for almost 20 years.
But as far as bodybuilders, I really have no clue. DeMarco, like I said above, is a lightweight champion in his class. Roy Hilligenn, from a few pages back, competed at under 180. Most competitive vegans and/or vegetarian bodybuilders seem to be under 200 when in competitive shape.
Whether that’s due to the diet, the individual’s preference, their structure, or possibly a tendency to remain steroid-free (yep, I went there for a quick second. If we’re talking about competitive bodybuilding, it’s fair game), we can’t really be sure.
I have yet to be thoroughly convinced that you can’t get as large as you’d like on a vegetarian diet. With vegans, it may be more difficult, but I also believe it’s possible, though haven’t looked into it too much.