[quote]flipcollar wrote:
Your deadlift setup needs work. Don’t jerk the bar. That just looks awful. In the long run, your joints will hate you for this, particularly if you ever decide to lift something heavy. Get tight first. Your arms should be fully extended before you initiate the pull. Don’t start with your arms bent. It may seem like it’s helping you get momentum off the ground, but I can assure you it’s not.[/quote]
Deadlift critique noted. Never really thought of that one before. Anxious to see if that improves things next time.
[quote]flipcollar wrote:
It’s pretty clear at this point that you will not ever become strong doing what you’re doing, but there’s something impressive about your dedication. What you’re doing clearly isn’t easy. But I guess that’s where my problem with this whole thing is. The only reason your performance is impressive in any sense is the conditions you’ve imposed on yourself. If I didn’t know you weren’t eating, I would see absolutely nothing noteworthy here.[/quote]
Part of the experiment and part I’m really curious to see is how training for these conditions impacts my performance returning to a normal diet. Think of it like swinging a bat with donuts or prepping for a max lift with a supra max hold first. I’ve also thought about how much ease of performance impacts conditioning because after all isn’t the general goal of training to push ourselves to failure points? If you can reach that failure point quicker or slower does it really make a difference?
[quote]flipcollar wrote:
In my world, conditions are excuses. I don’t want to be strong ‘for a guy under 200 lbs’ or ‘strong for my height’ or ‘strong for a skinny guy’ or ‘strong for only having trained for X years’. Ultimately, I just want to be strong, no caveats. But of course you’re entitled to your own opinion, and I respect the fact that you feel it’s important in your own life to put this sort of diet/training to the test to see if it can deliver results.[/quote]
Completely agree. My goal isn’t to be 160 lbs, but I’ve heard a lot of people recommend cutting before bulking and I usually carry more than 12% body fat. Right now I’m going to see if this may be part of what’s inhibiting muscle gains. At the end of this I should be down to 8% or less body fat and I’ll start putting weight back on with a more complete diet and a standard routine.

