Should I Be Cutting?

Diet and Nutrition
1

As some of you may remember, I introduced a thread in this forum about bellyfat. I"ve managed to get it down abit, but still not to my satisfaction.

I was wondering if anyone would be willing to take a look at my picture (the quality is poor, I know) and say if they think I should start cutting.

I"m new to the whole ‘bulking and cutting’ thing, so any help would be appreciated.

BTW - current weight is 178 at 6’2"

Thanks

2

Poor quality? Not if you’re underwater which it looks like you are. You are skinny, no need to cut keep lifting hard and eating good quality food.

D

3

Cut to what?

From 178 you should go slowly up to about 225-235 before you start cutting. That way you can cut to about 200 or 210 and show some muscle. It may take a few couple years, but it’s better than cutting from 178 to who knows what when you discover that stuff showing through your skin is bone.

4

Wow, throw on 50 more pounds? That could take a year or two.

5

Thanks. I see what you’re saying.

6

Its hard/impossible to get cut when your all ready skinny. Its rather easy to get cut after putting on 20-30lbs of muscle. I had to put on 40 before I could show definition.