I don’t understand the follow-up question? He recommended protein and fruit, and you said you would take protein and fruit but now you don’t know what to do? What do you mean?
For what it’s worth, my favorite post-workout meals:
- Metabolic Drive and pineapple for practicality
- Shrimp and grits for the comfort food
- Chicken and rice when I’m feeling bro-y
I have carbs during my workout (Surge Workout Fuel), so I’m not super stressed on getting those in. I typically train first thing in the morning, so post-workout is my first real meal of the day.
The “rules” for building my post-workout meal are based on macros vs calories. Yes macros add up to calories, but each macronutrient has a specific benefit so it makes more sense to plan those and let the calories fall where they must.
So, the rules for me are:
- 30-40g of fast-absorbing protein
- 25-35g of carbs
- <10g of fats
Why are those the macros and how might you adjust, you may rightly ask?
For the protein, I do believe there is a minimal leucine threshold to begin muscle protein synthesis (this is basically building new muscle proteins, which is kinda our whole goal here). That seems to be around 3g, which you’ll get from ~30g of high-quality protein. There are other strategies you can use, like leucine-spiking, but let’s not complicate our world right now. Now what do I mean by fast-digesting? Basically I want the protein to already be somewhat broken down or at least low-fat. Metabolic Drive is already somewhat processed, doing some of the work for your digestive system, so it gets into your bloodstream faster. (Biotest has a premium product called Mag-10, but, again, let’s not get more complex than necessary). White fish seems to be next followed by chicken.
Now onto the carbs. My goal is not to gain weight and I already had some carbs while I was training, so I stay pretty low here. This is an area where you may double or even triple what I’m doing if you’re struggling to gain weight. Why are we having carbs in the first place? In the old days, we thought they would spike insulin and shuttle all the nutrients into our muscle cells. It now seems that the post-workout meal is too late (which is one of the reasons for having the carbs during the workout) and several studies have demonstrated that additional carbohydrate intake doesn’t increase muscle protein synthesis or even the acute insulin spike in the presence of sufficient protein! So why do we care? I still believe replenishing muscle glycogen relatively quickly greatly improves my recovery - it’s not just about how that last session went, it’s when can I go again. I choose relatively “clean” sources here that are still easy to digest; rice and fruit is awesome, candy and pop-tarts aren’t cutting it anymore (but it was cool when I was 16!).
Why so little fat? This is one meal I actually want digested quickly, and fat slows absorption. At other points during the day, that can actually be a terrific strategy. I say under 10g, but I’m not insane about it; this is just not the meal where I’m having a bunch of whole eggs and avocado and that kind of thing. I want that rapid absorption of protein and carbs, which was the whole point of the above. Again, for context, it’s early morning for me so I’m likely having a meal of whole eggs and turkey sausage a couple hours after this - hence I don’t fear the hunger that tends to come shortly after a really low fat meal (I welcome it, like Batman).
So that’s a long way of saying: MD and fruit are perfect following a workout.