OK, so they don’t sound like the most likely combination, but peanut butter and cottage cheese (specifically Natural peanut butter & Low-fat cottage cheese) have found their way into my routine. I’d like to hear anyone else’s opinions/ experiences regarding this unlikely duo. Recipe ideas would be cool too.
I personally use whichever Natural peanut butter is cheaper, and have been using either 2% or 4% low-fat cottage cheese. I like to use a ratio of 1 cup of cottage cheese to 1 tablespoon of peanut butter, with 1 packet of Splenda and cinnamon to taste. I mix it really well until it’s all the same color (kind of like the picture). It takes on a consistency sort of like mousse.
I usually only eat it before bed, but I’ve caught myself throwing it in the mix sometimes when I don’t have time/ am too lazy to cook. I started out mixing in dried berries, which tasted awesome, but the kind I use have added sugar so I leave them out now.
Anybody got any good ideas to use with these two?
Does anyone know if mixing the peanut butter with the slower absorbing cottage cheese makes one big happy slow absorbing blob to be fed off of all night?? (what i’m hoping for lol)
I read somewhere that FAT-FREE cottage cheese was not as beneficial for slow absorption purposes because it’s the fat that slows things down, so my question is which would be better 2% or 4%?