Can we trade screen names? Maybe backs too
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Circling back to say holy cow there is a lot of meat in those packages. Steak and eggs for days.
.
Pre-sliced too.
And I did not intend a pun with “holy cow” but I am keeping it.
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That looks delicious.
It turns out it is!
My Mountain Dog/Deep Water breakfast
Grass fed beef
Organic cage free eggs topped with grass fed butter
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Back on the rocket fuel I see!
Looks like an awesome breakfast man
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Thanks dude. Rocket fuel indeed: fueled up an excellent axle deadlift workout.
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Is the beef from the butcher section in Costco or one of their packaged things? That looks amazing and I love steak and eggs (BP-willing)
It’s a pre-packaged thing.
Fully cooked even. I ate it cold while I was unpacking it and prepping it. VERY versatile. I could see making tacos and phillies with it, and it’d be great for omelets and burritos too.
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Sport climbing or top rope only? I’d love to have access to a gym/climbing center combo. But I make due with what I have 
Out - freaking - standing. That’s on the list for my biweekly trip!
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They have sport/lead climbing, top rope, even auto-belays, if you lack a belaytionship. I am very spoiled.
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I love your way with words here.
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I buy the exact same stuff. Really good and so convenient. Makes awesome sandwiches, too.
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I was gonna say - throw that on a hero with melted mozzarella and some hot sauce. Looks amazing. And expensive.
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I have yet to find something at Costco that isn’t a massive bargain
It ain’t cheap when you first look at it ($20). But it is delicious. And you get enough to probably make 5 - 15 sandwiches depending on how much meat you use. So it ends up being a bargain.
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There’s also the value of saving cooking time and/or reducing the risk of poorly cooking the meat
For grass fed, cooked and sliced, it comes out ok. I just hardboiled 15 eggs, so now I have my breakfast ready for my next 5 early shifts.
Look at me food prepping. You all are in danger.
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I’ve made enough “not really cooked” steaks to know it’s really hard to undercook a steak to the point of danger.
But that’s also why I only ate beef for YEARS. Everything else was too complicated.
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I was actually refering to overcooking the steak, resulting in wasting a good piece of meat