I have been lifting for about 19 months now and have been pretty good about my routines (lifting and eating). I have just recently changed my diet to include quite a bit more protein over the last 2 weeks. The reason I added more into my diet is because I was only taking about 1 shake (post workout) a day and realized I prolly wasn’t getting over 165g of protein on average.
I also have been somewhat at a plateau in my lifting for the last three or four months. I realize this could be from my routines, but that is a separate issue. I change my routines every 5-8 weeks. Vary intensity, vary frequency and shift from bodybuilding to strength training.
Why change now? I feel I could progress faster or more efficiently. These have been my average meals during the course of a week:
Breakfast 7:30am:
Egg Whites x 6
Wheat Bread x 4
Grape Juice x 8oz
Snack Before Lunch 9:30:
Micellar protein shake 50g
Lunch 11:30:
Wheat Sandwichx2
(Roast Beef or Turkey+lettuce+mustard)
3-4 slices of thick meat.
Chicken Teriyaki x 8-10oz
Snack After Lunch 2:00:
Banana x 1
Micellar protein shake 50g
Dinner 5:00:
Chicken Breast(or Salmon/Pork) x2 4-6oz
Corn x 1cup
Noodles(some butter) x 1cup
Apple x 1
Pre-Workout Shake 6:30:
Micellar Protein x 50g
Workout 7:15-8:30 approx
Post-Workout Shake 8:45:
Whey Protein 42g
Pre-Bed Shake 9:45
Micellar Protein x50g
My micellar protein is Muscle Milk (just read article about glycocyamine after finding out how good I think this stuff tastes =/) so it has more fat than average protein. About 27g per shake. Only 18g carbs per shake.
Now my question is: Should I be getting more carbs? I know there is no average protein amount, and each person has different levels their body can use. Could this be overkill? I haven’t been gaining weight, but I also have cut out a little more of the fatty foods(bad fats), gatorades, and sugars.
I ask because I have noticed that the few eating plans I have seen, have carbs considerably higher than protein/fats. I believe my ratio has protein considerably higher than carbs, and possibly fats in 2nd? I am hoping some of you experienced guys can throw some info my way. Hope I didn’t forget anything. I will be more than happy to answer any training or diet questions if I left anything out. Thanks guys…