I think Jake was mostly joking. But the “Keep the Iron on the Bar” article this week did tackle an important health issue most of us overlook. Here’s what I did:
Picked up an iron-free multi this weekend to replace the one I had been using.
there are a variety of studies suggesting alpha lipoic acid can help the body excrete iron stores while also preventing (or limiting) additional storage
if you’re already doing ALA, or r-ALA, I wouldn’t worry too much–but I would do as Shugs suggests and get an iron-free multi-vitamin
Just have some calcium with your red meat; it’ll inhibit absorption.
Or, if you’d rather, feel free to join me in my Scientific Instrumentation course this afternoon. It’s phlebotomy and catheterization day; you might look like Swiss cheese when it’s all said and done, but your iron levels will definitely be lower:)