Guys, my doctor recently ordered me off of a high protein/low carb diet. I had great success with the T-Dawg diet, and have dicovered that I have a genetic problem…both sets of my grandparents suffer from GOUT, so guess what I developed?
If you are not aware, Gout is caused by your bodies inability to process (rid itself) of uric acid, which is a result of a diet rich in red meat, shellfish, and high protein foods, along with alcohol, and in particular red wine. The uric acid is a crystalline substance that gets lodged into small and sometimes large joints, and causes SEVERE pain. I first discovered this while working out, I noticed that my knees were sore…I chalked it up to being rusty…well, after a week, I could not walk, and the pain had me incapacitated, and taking heavy doses of anti-inflammatory medication and Codene (that was kind of fun actually).
Well, after a week, it went away. A month later, it was back, and in my hands...I could not even tie my shoes, let alone lift.
The doctor asked me ran tests, and low and behold, GOUT. He asked about my diet, and I told him about T-Dawg (he actually agreed with the diet…imagine that), but upon discovering my family history, ordered me OFF of that diet…he basically told me no red meat, protein, or alcohol AT ALL. He may as well have told me to give up golf, sex,and then taken me out back and shot me.
He advised me to start a vegitarian diet. Yuck. I have been doing it for about 2 months, and all is well, the uric acid levels are normal, and I am back working out again…the difference is now I am tired all the time, hungry all the time, and I don’t feel like I have the ‘spark’ I had while t-dawging. Now that I have come to accept being a vegetarian, is there a way to do this to increase my energy level, ie, are there certain things I need to avoid or make sure I eat?
Any advice you guys can give me would be greatly appreciated.
Sir Hacksalot