[quote]PGJ wrote:
magnetnerd wrote:
Pop tarts, pizza, whole milk…
Is bulking clean impossible? I love pizza. Used to love Pop Tarts, but can’t stand that kind of sugar anymore. Whole milk? That hurts just thinking about it. My wife would have a heart attack if I brought whole milk into our house. Maybe I’ll start with 2% and work up. I’ll keep it in my fridge at the office.
I’ve gained almost 10lbs in the last month and a half by eating larger quanties of clean food than normal, it’s just getting really boring. I’d say half of that is new fat (My gut was the first to start growing).
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I guess it depends on the weight you want to get to. I found that after a certain point I couldn’t eat more clean food than I was eating - which was a lot. I don’t think that getting to (an admittedly not extremely lean) 220 would have been possible on a very clean diet for me.
I used Pop Tarts sparingly, usually shortly before or after a workout. As a commuting college student, I found they worked very well because you really can leave them in the car for calories anytime.
I made my own pizza once every week or two, again usually the day of a particularly taxing workout.
Whole milk was a staple for me. A lot of protein, calories, and not very filling, so it’s easy to consume a lot of it. Also tastes great with protein powder.
Maybe this seems extreme, but last November I was 175 and all of my lifts sucked. I wanted to get bigger and stronger and I did.
Good job on your weight gain. If you’re eating a lot of meat (and I assume you are), trying different marinades can do wonders. I hate to recommend the site, but bodybuilding.com seems to have a lot of them on there, as everyone is “bulking up” to 170 on chicken breasts. They too need variety. I also like to occasionally grill up some fruit (splenda optional) to give it a different taste.