Hi. I’ve read a lot of posts on this website but haven’t posted before now so hello to everyone! I was just wondering if some people here could kindly give any constructive advice on my nutrition plan\workout
I weigh 183 lbs, 6’ tall, 24 years old and have been working out on and off for 5 years now. I had to take 4 months off and just got back into the gym and my goal right now is to get my body fat % from what I guess is around 13% to around 9%. I am reasonably muscular but have never achieved that ripped look, probably due to University + beer.
I started doing 30 mins treadmill 5-6 days a week sometimes doing a slow jog at 1% incline 5mph and sometimes doing HIT running for 1 minute at 8.5+ mph then jogging at 6 mph for 2 minutes. After each run I alternate workout days of: legs, arms, back, and chest/shoulder/traps. Generally sticking to the tried tested and true compound movements (dips, pushups, free weights, squats, deads, etc.)
The main thing I want to get right from people who know how to get ‘ripped’ is the diet part: I created this: with P=protein C=carbs F=Fat and the C at the end = Calories.
9AM - Gym
10:15 - Protein Shake (34P, 4C, 3F, 179C)
11:00 - 1 egg (6P, 0C, 5F, 69C) + 3 egg whites (21P, 0C, 0F, 84C) + oatmeal (6P, 27C, 2F, 150C) + milk (2P, 2C, 0F, 16C)
12:45 - 2 jerky (22P, 11C, 1F, 141C) + 1 flaxseed Oil (0P, 0C, 14F, 126C) + 24 grapes (1P, 22C, 0F, 92C)
3:00 - 1 chicken breast (40P, 0C, 1F, 169C) + vegetables (3P, 12C, 0F, 60C) + 10 nuts (1P, 2C, 3F, 39C)
5:30 - Tuna (24P, 0C, 1F, 105C) + nectarine (2P, 14C, 0F, 64C) + 1 flaxseed Oil (0P, 0C, 14F, 126C)
7:15 - 1 chicken breast (40P, 0C, 1F, 169C) + vegetables (3P, 12C, 0F, 60C) + broccoli (2P, 10C, 0F, 48C)
10:30 - Protein Shake (18P, 2C, 1F, 89C)
225P = 900C
118C = 472C
46F = 414C
=1786 calories
Protein/Carbs/Fat % Breakdown
50/27/23
Naturally, some meals will change for variety and some days calories will be higher/lower depending on circumstances but how is this?
Thanks! John