CARBS: Not as Bad as Many Think When it Comes to Fat Loss

[quote]Christian Thibaudeau wrote:

[quote]Marther wrote:

[quote]Christian Thibaudeau wrote:
I want to say that I’ve been all over the carbs spectrum during my career. My point of view evolved from my personal experience, studies and work with clients.

I started out as a die hard ‘‘no carbs’’ advocate (heck for 18 months I lived on less than 50g of carbs per day… not even one carb up). That’s because I always was a fat guy and the first time I was able to get lean was when I went low carbs.

Turns out that I was actually ingesting around 1600 calories per day as I was also low fat… not surprising that I lost a lot of fat on such a regimen… but I also go weaker.

Then, I decided to experiment with post-workout carbs. It worked, I gained more size then when no-carbing. I would basically have 100-150g of carbs post-workout with 50g of protein. I progressed and thus believed that POST workout carbs where ideal. In retrospect it works, it’s better than not having anything, but is it optimal?

I worked with a few bodybuilders who responded very badly to low carbs diets… as in they actually gained some fat and lost muscle! When I introduced carbs back in their diet, they started to progress again. That’s when I realized that carbs where not bad for everybody. And that’s when I started to look into carbs cycling.

When I started working on building the IBB program Tim wanted me to try PRE-workout carbs. I gave it a shot, not convinced AT ALL that it would work (since I had results from post-workout carbs I didn’t see any reason for changing that). To my surprise it did give me A LOT better results when it comes to strength and size gains then when using my old approach.

What I am doing now might even change in the future, who knows? For now it’s the best approach that I’ve tried. If something better comes along, great! All I want is to find the best way to build muscle and grow stronger, even if that means changing my beliefs.[/quote]

So what kind of figures would you be looking at for the daily aggregate carb intake of your carb tolerant clients?
[/quote]

I find that this is a trial and error thing. It also depends on the goal of the individual.

I normally start them with roughly 50-100g pre-workout, depending on which protocol they use and also have them start with 50-75g at breakfast. And I go from there. Each week I evaluate how his body is responding. If he is losing weight too fast (during a fat loss phase) or not adding any fat (during a muscle gain phase) I will bump up carbs a bit. I start by only adding carbs on the two occasions mentionned and if I reach a point where the intake is ‘‘too high to be increased again’’ at those two occasions I will start adding a third carb meal roughly 1 hour post-workout.

When the guy’s fat loss halts (during a fat loss phase) or he starts to gain too much fat (muscle gain phase), I take carbs down just a bit or include a few low carb days during the week.

The highest I’ve been with a client recently is 800g of carbs per day (200g of which pre-and-during-workout) during a muscle growth phase, but the guy is a national level bodybuilder who at the time was 265 on 5’9’’ and still fairly lean.[/quote]

coach,

if you are on a mass gaining phase following these guidelines, what would the nutrition look like for a low carb off day? i am currently training 5 times a week with two carb meals (morning and peri workout) on these days and its going well. i am sure i will be able to regulate my carbs on these days depending on how my body is reacting. my only question is off days: how much protein and fat would one consume on these days? how much fat would be too much fat?

I’m sure CT will have better suggestions, but I’ve had a few people use Cream of Rice, which absorbs fairly quickly, and is usually very easy on the stomach (the reason I’m able to eat 3 FINiBARs -lol)

S

Huh, do you think cream of wheat mixed with whey would be better than oatmeal and whey pre-workout?

Thanks for your help stu! :slight_smile:

You have to remember that Oatmeal is typically a slow carb source, while the ‘cream of’ types of hot cereal usually absorb quicker, and actually sit pretty well in most people’s stomachs (an issue before you train). Grits are also a pretty good alternative (I’ve used the instant grits packets in the past, toss a couple in a bowl, and you’re ready to go in a minute or two).

S

So maybe 2 cups of cream of wheat and a couple scoops of whey sipped -30 to beginning of the workout would be good for fuel and growth?

Until i can get dextrose then ill just be doing that to spike insulin this is just with whats available at university cafe lol

Thib,

I want to change my workout to AM, that means, waking up @ 5, training @ 6, job from 8-to-12, rest university…

if I ate brown rice before bed (9 or 10pm), will that be digested (assuming normal circumstances) before i wake up or later ?

did you have a client who trained that early? if yes what was his before bed and breakfast protocol ?

thanks

I have to get past the first page, but this is what I’ve been saying too. Mainly that some carbs would be OK and I never saw any better results when keeping them very low and high fats. Also I think there is some merit to reducing 6-7 meals/day to 4-5/day when cutting to reduce the amount of time insulin levels are elevated.

[quote]pumped340 wrote:
I have to get past the first page, but this is what I’ve been saying too. Mainly that some carbs would be OK and I never saw any better results when keeping them very low and high fats. Also I think there is some merit to reducing 6-7 meals/day to 4-5/day when cutting to reduce the amount of time insulin levels are elevated. [/quote]

I agree 100%

[quote]Christian Thibaudeau wrote:

[quote]pumped340 wrote:
I have to get past the first page, but this is what I’ve been saying too. Mainly that some carbs would be OK and I never saw any better results when keeping them very low and high fats. Also I think there is some merit to reducing 6-7 meals/day to 4-5/day when cutting to reduce the amount of time insulin levels are elevated. [/quote]

I agree 100%[/quote]

What is your typical recommendation at this point for fat intake, whatever’s necessary to make up the rest of calories you feel the person needs? I’ve noticed most guys who like moderate/higher carbs tend to keep fat around 60-80g. To start my cut I’m planning on decreasing weekly by 3450 calories, 218g fat, 242.5g carbs, 130g protein so I’m actually decreasing fats more to begin than carbs (calories wise anyway).

[quote]pumped340 wrote:

[quote]Christian Thibaudeau wrote:

[quote]pumped340 wrote:
I have to get past the first page, but this is what I’ve been saying too. Mainly that some carbs would be OK and I never saw any better results when keeping them very low and high fats. Also I think there is some merit to reducing 6-7 meals/day to 4-5/day when cutting to reduce the amount of time insulin levels are elevated. [/quote]

I agree 100%[/quote]

What is your typical recommendation at this point for fat intake, whatever’s necessary to make up the rest of calories you feel the person needs? I’ve noticed most guys who like moderate/higher carbs tend to keep fat around 60-80g. To start my cut I’m planning on decreasing weekly by 3450 calories, 218g fat, 242.5g carbs, 130g protein so I’m actually decreasing fats more to begin than carbs (calories wise anyway). [/quote]

Yeah, roughly 80g is a good place to start provided that enough of those is in the form of essential fatty acids.

[quote]pumped340 wrote:

[quote]Christian Thibaudeau wrote:

[quote]pumped340 wrote:
I have to get past the first page, but this is what I’ve been saying too. Mainly that some carbs would be OK and I never saw any better results when keeping them very low and high fats. Also I think there is some merit to reducing 6-7 meals/day to 4-5/day when cutting to reduce the amount of time insulin levels are elevated. [/quote]

I agree 100%[/quote]

What is your typical recommendation at this point for fat intake, whatever’s necessary to make up the rest of calories you feel the person needs? I’ve noticed most guys who like moderate/higher carbs tend to keep fat around 60-80g. To start my cut I’m planning on decreasing weekly by 3450 calories, 218g fat, 242.5g carbs, 130g protein so I’m actually decreasing fats more to begin than carbs (calories wise anyway). [/quote]

BTW, never decrease protein during a cutting phase. If anything they need to be increased to prevent catabolism.

[quote]Christian Thibaudeau wrote:

[quote]pumped340 wrote:

[quote]Christian Thibaudeau wrote:

[quote]pumped340 wrote:
I have to get past the first page, but this is what I’ve been saying too. Mainly that some carbs would be OK and I never saw any better results when keeping them very low and high fats. Also I think there is some merit to reducing 6-7 meals/day to 4-5/day when cutting to reduce the amount of time insulin levels are elevated. [/quote]

I agree 100%[/quote]

What is your typical recommendation at this point for fat intake, whatever’s necessary to make up the rest of calories you feel the person needs? I’ve noticed most guys who like moderate/higher carbs tend to keep fat around 60-80g. To start my cut I’m planning on decreasing weekly by 3450 calories, 218g fat, 242.5g carbs, 130g protein so I’m actually decreasing fats more to begin than carbs (calories wise anyway). [/quote]

BTW, never decrease protein during a cutting phase. If anything they need to be increased to prevent catabolism.[/quote]

That’s exactly what I would/do think as well but the thing is I’m starting with 1.8g/lb of bodyweight as it is right now, so given that would you still keep protein the same? In general, and what most people do it seems, is keep it the same or even increase protein during a cut. I would do this but like I said I’m already starting pretty high, so my plan was to have my medium and low carbs day stay the same, but decrease my protein to 1.5g/lb on my 2 high days when carbs are brought up to about 2.3g/lb (carbs are at about 0.5g/lb on low days and 1g/lb on medium days by the way). What do you think?

[quote]pumped340 wrote:

[quote]Christian Thibaudeau wrote:

[quote]pumped340 wrote:

[quote]Christian Thibaudeau wrote:

[quote]pumped340 wrote:
I have to get past the first page, but this is what I’ve been saying too. Mainly that some carbs would be OK and I never saw any better results when keeping them very low and high fats. Also I think there is some merit to reducing 6-7 meals/day to 4-5/day when cutting to reduce the amount of time insulin levels are elevated. [/quote]

I agree 100%[/quote]

What is your typical recommendation at this point for fat intake, whatever’s necessary to make up the rest of calories you feel the person needs? I’ve noticed most guys who like moderate/higher carbs tend to keep fat around 60-80g. To start my cut I’m planning on decreasing weekly by 3450 calories, 218g fat, 242.5g carbs, 130g protein so I’m actually decreasing fats more to begin than carbs (calories wise anyway). [/quote]

BTW, never decrease protein during a cutting phase. If anything they need to be increased to prevent catabolism.[/quote]

That’s exactly what I would/do think as well but the thing is I’m starting with 1.8g/lb of bodyweight as it is right now, so given that would you still keep protein the same? In general, and what most people do it seems, is keep it the same or even increase protein during a cut. I would do this but like I said I’m already starting pretty high, so my plan was to have my medium and low carbs day stay the same, but decrease my protein to 1.5g/lb on my 2 high days when carbs are brought up to about 2.3g/lb (carbs are at about 0.5g/lb on low days and 1g/lb on medium days by the way). What do you think?
[/quote]

i think there was a typo in your post where you said 130g of protein per day, you must eat more protein than that?

[quote]pumped340 wrote:

[quote]Christian Thibaudeau wrote:

[quote]pumped340 wrote:

[quote]Christian Thibaudeau wrote:

[quote]pumped340 wrote:
I have to get past the first page, but this is what I’ve been saying too. Mainly that some carbs would be OK and I never saw any better results when keeping them very low and high fats. Also I think there is some merit to reducing 6-7 meals/day to 4-5/day when cutting to reduce the amount of time insulin levels are elevated. [/quote]

I agree 100%[/quote]

What is your typical recommendation at this point for fat intake, whatever’s necessary to make up the rest of calories you feel the person needs? I’ve noticed most guys who like moderate/higher carbs tend to keep fat around 60-80g. To start my cut I’m planning on decreasing weekly by 3450 calories, 218g fat, 242.5g carbs, 130g protein so I’m actually decreasing fats more to begin than carbs (calories wise anyway). [/quote]

BTW, never decrease protein during a cutting phase. If anything they need to be increased to prevent catabolism.[/quote]

That’s exactly what I would/do think as well but the thing is I’m starting with 1.8g/lb of bodyweight as it is right now, so given that would you still keep protein the same? In general, and what most people do it seems, is keep it the same or even increase protein during a cut. I would do this but like I said I’m already starting pretty high, so my plan was to have my medium and low carbs day stay the same, but decrease my protein to 1.5g/lb on my 2 high days when carbs are brought up to about 2.3g/lb (carbs are at about 0.5g/lb on low days and 1g/lb on medium days by the way). What do you think?
[/quote]

Keep protein the same. You kinda shot yourself in the foot by consuming too much during your mass gaining phase. Now if you cut some out, while you are on a caloric deficit, your body will likely be in a catabolic state because it adjusted to a daily intake of 1.8g of protein per pound.

[quote]Kerley wrote:

i think there was a typo in your post where you said 130g of protein per day, you must eat more protein than that?[/quote]

That’s not my current intake, that’s my weekly decrease.

[quote]Christian Thibaudeau wrote:

Keep protein the same. You kinda shot yourself in the foot by consuming too much during your mass gaining phase. Now if you cut some out, while you are on a caloric deficit, your body will likely be in a catabolic state because it adjusted to a daily intake of 1.8g of protein per pound.[/quote]

yea I thought about that, I guess I figured higher protein during the gaining phase would help me stay leaner. I definitely can’t say it was the only factor, as I’ve had protein higher than this and still just got fat in the past, but this has been my most successful “mass gaining phase” after my beginning gains years ago. Also just to get more calories in, I mean right now my carbs are close to 300g with fat at 100-110g and protein at 350+g, I had protein high to make up more calories because I was concerned more carbs/fat would cause more fat gains. I’ll probably try higher carbs in the future though as I’ve seen no more fat gain from this compared to high fat/low carbs.

So do you (and would you recommend to) bring protein down once the cut is over and carbs are increased again? At this point it’s of course too late, but for the future.

Thanks for the input

[quote]pumped340 wrote:

[quote]Kerley wrote:

i think there was a typo in your post where you said 130g of protein per day, you must eat more protein than that?[/quote]

That’s not my current intake, that’s my weekly decrease.

[quote]Christian Thibaudeau wrote:

Keep protein the same. You kinda shot yourself in the foot by consuming too much during your mass gaining phase. Now if you cut some out, while you are on a caloric deficit, your body will likely be in a catabolic state because it adjusted to a daily intake of 1.8g of protein per pound.[/quote]

yea I thought about that, I guess I figured higher protein during the gaining phase would help me stay leaner. I definitely can’t say it was the only factor, as I’ve had protein higher than this and still just got fat in the past, but this has been my most successful “mass gaining phase” after my beginning gains years ago. Also just to get more calories in, I mean right now my carbs are close to 300g with fat at 100-110g and protein at 350+g, I had protein high to make up more calories because I was concerned more carbs/fat would cause more fat gains. I’ll probably try higher carbs in the future though as I’ve seen no more fat gain from this compared to high fat/low carbs.

So do you (and would you recommend to) bring protein down once the cut is over and carbs are increased again? At this point it’s of course too late, but for the future.

Thanks for the input[/quote]

  1. Mistake no.1 assuming that simply consuming more calories will lead to more growth. YES increasing nutrients intake will, to some extent, facilitate gains… up to a point. Your body has a limited capacity to build muscle tissue. This limit is physiological and mostly a factor of your anabolic and catabolic hormone levels. If you are already consuming enough nutrients to fuel your body’s maximum rate of growth, all the added ‘‘calories’’ will be stored as fat (or as glycogen).

So, someone who is not eating to fulfill his body’s needs when it comes to the maximal rate of muscle growth will indeed grow more by adding more nutrients and calories to his diet.

But when you reach the ceiling of how much nutrients you can use to build muscle, you’ll simply store the mas fat.

  1. Yes, in the future I recommend a lower protein intake 1.25 to 1.5g per pound when in a mass gaining phase (only steroid users need, and benefit, from more than that). But you have to do this gradually or your body will be catabolic for a while.

[quote]Christian Thibaudeau wrote:

  1. Mistake no.1 assuming that simply consuming more calories will lead to more growth. YES increasing nutrients intake will, to some extent, facilitate gains… up to a point. Your body has a limited capacity to build muscle tissue. This limit is physiological and mostly a factor of your anabolic and catabolic hormone levels. If you are already consuming enough nutrients to fuel your body’s maximum rate of growth, all the added ‘‘calories’’ will be stored as fat (or as glycogen).

So, someone who is not eating to fulfill his body’s needs when it comes to the maximal rate of muscle growth will indeed grow more by adding more nutrients and calories to his diet.

But when you reach the ceiling of how much nutrients you can use to build muscle, you’ll simply store the mas fat.

  1. Yes, in the future I recommend a lower protein intake 1.25 to 1.5g per pound when in a mass gaining phase (only steroid users need, and benefit, from more than that). But you have to do this gradually or your body will be catabolic for a while.[/quote]

Alright thanks man I’ll lower it in the future. I’ve always just added calories when I stopped gaining weight so that’s what I ended up adding and then I would gain again, although this “bulk” compared to previous ones I’ve been surprised how long I was able to stick with the same calorie level. I also reasoned that the added protein would burn more calories and help keep me leaner.

As for the anabolic/catabolic hormone thing, my test levels were recently measured at 400ng/dl, which apparently sucks especially for my age.

[quote]pumped340 wrote:

[quote]Christian Thibaudeau wrote:

  1. Mistake no.1 assuming that simply consuming more calories will lead to more growth. YES increasing nutrients intake will, to some extent, facilitate gains… up to a point. Your body has a limited capacity to build muscle tissue. This limit is physiological and mostly a factor of your anabolic and catabolic hormone levels. If you are already consuming enough nutrients to fuel your body’s maximum rate of growth, all the added ‘‘calories’’ will be stored as fat (or as glycogen).

So, someone who is not eating to fulfill his body’s needs when it comes to the maximal rate of muscle growth will indeed grow more by adding more nutrients and calories to his diet.

But when you reach the ceiling of how much nutrients you can use to build muscle, you’ll simply store the mas fat.

  1. Yes, in the future I recommend a lower protein intake 1.25 to 1.5g per pound when in a mass gaining phase (only steroid users need, and benefit, from more than that). But you have to do this gradually or your body will be catabolic for a while.[/quote]

Alright thanks man I’ll lower it in the future. I’ve always just added calories when I stopped gaining weight so that’s what I ended up adding and then I would gain again, although this “bulk” compared to previous ones I’ve been surprised how long I was able to stick with the same calorie level. I also reasoned that the added protein would burn more calories and help keep me leaner.

As for the anabolic/catabolic hormone thing, my test levels were recently measured at 400ng/dl, which apparently sucks especially for my age.
[/quote]

There’s more to anabolic hormones than testosterone. There’s IGF-1, insulin, growth hormone, and thyroid to some extent.

Anyway. Nutrition is one aspect of bodybuilding where you can’t copy what the top bodybuilders are doing simply because of the anabolics they use: they change their basic physiology and their body can thus use more of the ingested nutrients to build muscle.

If an enhanced bodybuilder can build his ‘‘house’’ at a rate of 400 bricks per day and he gives the workers 400 bricks, the house will be built at an optimum rate.

If a natural bodybuilder can build his ‘‘house’’ at a rate of 250 bricks per day because he has fewer workers (anabolic hormones) then sending 400 bricks to the yard will be too much for what his crew can build on a daily basis.

Same thing goes for calories… especially when comparing yourself to a bodybuilder using growth hormone and insulin.

Some training methods and ideas from top bodybuilders can be useful with your own training, but the nutrition aspect has to be seen from a different angle.

Great analogy, I’m so stealing that!

S

[quote]The Mighty Stu wrote:
Great analogy, I’m so stealing that!

S[/quote]

yeah it was a very good analogy!