Hi everyone, I have decided to start my first ‘real’ bulking program tomorrow and I wanted to check in for any last minute advice on my eating and program.
Some Stats:
Height: 5’9"
Weight: 180lbs
Bodyfat: 22% (according to scale)
Bench (max): 230
Notes: I don’t have any real shoulder work outs in my plan because I injured my right shoulder several years ago. Also, I have never done any leg work outs up to this point so they will be new for me.
WEIGHT PLAN:
Wednesday (Chest / Back / Abs)
- Bench Press
- Pull ups
- Incline Bench Press
- Lat Pulldowns
- Chest Press and/or Pec Dec
- Weighted crunches
- Side planks
Thursday
- 45 Minutes Elliptical in morning
Friday (Biceps / Triceps / Traps)
- Standing barbell curls
- Close grip bench press
- Hammer curls
- Skull crushers
- Tricep ext. machine
- Machine shoulder press (if I can do it)
- Shoulder shrugs
Saturday
- 45 Minutes Elliptical in morning
Sunday (Quads / Hamstrings / Calves)
- Squats
- Deadlift
- Leg press
- Leg curls
- Calf raises
Monday
- Rest day
Tuesday
- Same workout as Friday with biceps/triceps optional so as not to overtrain
EATING PLAN:
Note: I’m pretty much a vegetarian. I’ll eat all-beef hot dogs on occassion and raw/boiled eggs.
BREAKFAST
Instant Quaker Oats
Frozen Blueberries (1 cup)
Metabolic Drive (2 scoops)
3 Fish Oil Pills
AFTER WORKOUT
Mass XXX (1 serving)
Flax seed (2 tbsp)
LUNCH
Cheddar Cheese (1 oz)
Mixed Nuts (1 oz)
2 Raw Eggs
Metabolic Drive (2 scoops)
SNACK
Mixed Nuts (1 oz)
Cheddar Cheese (1 oz)
Wheat Toast
3 Fish Oil Pills
SNACK
Premier Protein Bar
Mixed Nuts (1 oz)
Yoplait Fat Free Yogurt
LATE EVENING
Natural Peanut Butter (2 tbsp)
Metabolic Drive (2 scoops)
Flax seed (2 tbsp)
Totals: 3327 calories
260g protein total
Fat 20%, Protein 39%, Carbs 41%
I consider myself a beginner so all advice is welcome.