I want to log a starting point to this second run. I haven’t taken pics yet, but I may after work today.
Weight this AM- 198lbs
Weight last night- 203lbs
I don’t plan on weighing again until after beginners, or maybe even waiting until after intermediate is finished.
Feeling small/“skinny”, relatively speaking. Knee sleeves are looser than normal, belt is loose-ish at current setting. Looking the leanest I have in a long time.
Diet should remain pretty typical to what I was doing before, I just think I’ll add in more of what I was eating.
Breakfast stays the same. Eggs and bacon. I will likely add a few scoops of peanut butter and milk first thing upon waking.
Snack will be PB
Lunch will be ground beef, likely anywhere from 3/4 to 1lb. Going to try to keep this 93/7, grass fed. It definitely helps with not feeling like garbage after eating it. I’ll likely cover it in sour cream and hot sauce or cheese/blue cheese. More peanut butter
Snack, if $$ allows, whole avocado. Also depends on origin. Peruvian avocados are far inferior to Mexican, and Mexican have been difficult to come by lately. I bought 5 Peruvian ones on Tuesday and they’re still hard, but they turn ripe quick, and don’t last long after that. If I can’t manage avocados, I think I’ll go with unflavored Greek yogurt.
Preworkout (if lifting) will be micro PA and full serving plazma on DW days, half serving on non DW days. Drinking the plazma yesterday was horrible. Going to have to slam water after getting through the plazma.
Dinner will be meat and eggs, a ton of greens, and anything else I can find that fits in with the DW diet protocol. This will be my big meal. Time will be the limiting factor as to how much I can get in my gut.
Plan is in place, time to rewire the brain to become an eating and lifting machine again.

