[quote]Phill wrote:
Looks OK anything “peter Pan” scream JUNK to me might check the ingrdients it should be peanuts maybe salt thats it.
Phill[/quote]
Thanks for the response, Phill. I checked to be sure of no HFCS and whatnot, but you are right. I am switching to the Natural stuff after it’s gone. The ingredients read: Roasted Peanuts, Peanut Oil, Partially Hydrogenated (yikes) Cottonseed and Rapeseed Oils (rapeseed?!), Salt and Sucralose.
You know, after typing that out…I think I’m going to make a quick trip to the grocery store!
[quote]fenrael23 wrote:
The ingredients read: Roasted Peanuts, Peanut Oil, Partially Hydrogenated (yikes) Cottonseed and Rapeseed Oils (rapeseed?!), Salt and Sucralose.
[/quote]
Rapeseed is the general family of plants that Canola oil comes from. According to wikipedia, the word Canola originally comes from ‘CANadian Oilseed, Low-Acid’.
No prob brio and if you have a food processor do your self a favor save some cash buy a BIG bag of peanuts. I usually get the HUGE spanish peanuts from walmart that are raw and bake them a few. Thorw them in the food processor and you have a HUGE batch of natural PB for like $3. you can toss in mixed nuts etc as well.
Phill
[quote]fenrael23 wrote:
Phill wrote:
Looks OK anything “peter Pan” scream JUNK to me might check the ingrdients it should be peanuts maybe salt thats it.
Phill
Thanks for the response, Phill. I checked to be sure of no HFCS and whatnot, but you are right. I am switching to the Natural stuff after it’s gone. The ingredients read: Roasted Peanuts, Peanut Oil, Partially Hydrogenated (yikes) Cottonseed and Rapeseed Oils (rapeseed?!), Salt and Sucralose.
You know, after typing that out…I think I’m going to make a quick trip to the grocery store!
[quote]Phill wrote:
if you have a food processor do your self a favor save some cash buy a BIG bag of peanuts. I usually get the HUGE spanish peanuts from walmart that are raw and bake them a few. Thorw them in the food processor and you have a HUGE batch of natural PB for like $3. you can toss in mixed nuts etc as well.[/quote]
Good call, I wish I’d thought of that myself, I’d have saved a small fortune by now.
[quote]Phill wrote:
No prob brio and if you have a food processor do your self a favor save some cash buy a BIG bag of peanuts. I usually get the HUGE spanish peanuts from walmart that are raw and bake them a few. Thorw them in the food processor and you have a HUGE batch of natural PB for like $3. you can toss in mixed nuts etc as well.
Phill
fenrael23 wrote:
Phill wrote:
Looks OK anything “peter Pan” scream JUNK to me might check the ingrdients it should be peanuts maybe salt thats it.
Phill
Thanks for the response, Phill. I checked to be sure of no HFCS and whatnot, but you are right. I am switching to the Natural stuff after it’s gone. The ingredients read: Roasted Peanuts, Peanut Oil, Partially Hydrogenated (yikes) Cottonseed and Rapeseed Oils (rapeseed?!), Salt and Sucralose.
You know, after typing that out…I think I’m going to make a quick trip to the grocery store!
[quote]Phill wrote:
No prob brio and if you have a food processor do your self a favor save some cash buy a BIG bag of peanuts. I usually get the HUGE spanish peanuts from walmart that are raw and bake them a few. Thorw them in the food processor and you have a HUGE batch of natural PB for like $3. you can toss in mixed nuts etc as well.
Phill
[/quote]
Phil,
You are a genius. Thanks for the idea. I’ve been using Smuckers Natural and it adds up financially.
Do you add anything else to the blender? Or just the Peanuts?
[quote]new2training wrote:
Phill wrote:
No prob brio and if you have a food processor do your self a favor save some cash buy a BIG bag of peanuts. I usually get the HUGE spanish peanuts from walmart that are raw and bake them a few. Thorw them in the food processor and you have a HUGE batch of natural PB for like $3. you can toss in mixed nuts etc as well.
Phill
Phil,
You are a genius. Thanks for the idea. I’ve been using Smuckers Natural and it adds up financially.
Do you add anything else to the blender? Or just the Peanuts?
Thanks
[/quote]
Ha well I usually use Peanuts, walnuts and almonds the peanuts over whelm it and it still tatse like PB. Other than that I do add salt personal preference, and just started adding a concentrated stevia and sucralose product that has no fillers etc to sweeten it.
Other than that its just nuts ive done it that way many times just turn that sucker on and walk away you can make it anywhere from creamy (long time) or chunky. I personally make it creamy really let it mix a LOT.
[quote]new2training wrote:
Phill wrote:
No prob brio and if you have a food processor do your self a favor save some cash buy a BIG bag of peanuts. I usually get the HUGE spanish peanuts from walmart that are raw and bake them a few. Thorw them in the food processor and you have a HUGE batch of natural PB for like $3. you can toss in mixed nuts etc as well.
Phill
Phil,
You are a genius. Thanks for the idea. I’ve been using Smuckers Natural and it adds up financially.
Do you add anything else to the blender? Or just the Peanuts?
Thanks
[/quote]
Oh and Im using a food processor not a blender. I imagine if you had one of those BAD ass blenders a warring or a VitaMix it would work but I dont think evenm my expensive kitchen aid would handle a big batch.