Okay, yeah. I’m going for it. My hat’s in the ring and all that. I’ve decided to give a solid 6-week run of Deads & Milk, starting tomorrow and going until the week before Christmas. I train at home with no squat rack (and no room for it anyhow), so deadlifts are the best substitution I could figure. I didn’t want to be limited by my clean for front squats.
I’ll probably pick up a genuine copy of Super Squats somewhere along the way, but until then I’ve frankensteined together a general weekly outline.
I had some minor lower back surgery about 2 years ago, and I haven’t been able to get a really great ab or chest workout since then. Also, squatting-type movements have been iffy, but it’s mainly in my head. Point being, I lost a boatload of strength and I’m still working to get it back. (That was my get-it-out-of-the-way catchall excuse for being stupendously weaker than I should be, at the moment.)
So, here’s the plan:
Monday
Deadlift 1x20
Flat bench BB pullover 1x20
1-arm DB Row 4x6
Barbell curl 4x8
Wednesday
Deadlift 1x20
Flat bench BB pullover 1x20
Low incline DB bench press 4x6
Hanging leg raise 3x12
Friday
Deadlift 1x20
Flat bench BB pullover 1x20
Standing military press 4x6
Overhead extension 4x8
I’m thinking of trying to maintain a hold on the bar the entire time, standing in the lockout position for the breaths, to increase the body’s time under tension. This may prove to be A. stupid or B. impractical.
I’ll have a better idea by the end of tomorrow. I found some grip chalk that I’ll use liberally, but if need be, I’ll toss on straps for the last few reps only.
Food Plan:
Bunches o’ food + Half gallon of 2% milk per day. I’m too close to squishy gut syndrome to be messing with the full gallon of whole milk. So I’ll compromise with the classic plan, and deal with “only” the extra 960 calories, instead of the 2,400 in a gallon of whole milk. But I’ll play it by ear. If I seem to need more, I’ll tweak it as needed.
Enough talk. Sleep now…train later. See ya.