Friday 6/6
Homemade Plan, W1D2
Hack Squat
12xM+10, 12xM+20, 5xM+45
Hip Thrust
12 x 135, 12 x 160, 16 x 135
Seated Leg Curl
8 x 80, 16 x 60
Cable Crunch
15 x 60, 15 x 67
3 Rounds:
10 Cossack Squat
200M Row
10 Cal Assault Bike
25 KBS
10 Minute Incline Treadmill walk
Leg day is short, but hard hitting. Just what I wanted. Love not doing 18 different things in one day. 3 is plenty if the intensity is there. Making sure to go to failure on the last sets of everything.
Saturday 6/7
15 Mile Mountain Bike ride w/ Intervals
These were the shorter, zig-zag style intervals. Back on trails I have done many times, but awesome to call them the home trails now. So much less elevation gain here, only 1200ft total. It’s nice to not have to go straight up and then straight back down. Made the intervals more steady and dialed. Beautiful day, riding through the pines. Oh it’s good to be home.
Sunday 6/8
Homemade Plan, W1D3
Leg Extensions
12, 18 x 70
Leg Press
6 x 385, 5 x 410, 8 x 385
Smith Machine Incline Press
10 x 95, 8 x 105
BB Row
12, 10 x 95
SA Cable Pulldown
2 x 12 x 35
Incline DB Curl
12 x 15, 12 x 17.5
SS
Skullcrusher
12 x 30, 8 x 40
Cable Lateral Raise
2 x 12 x 7, 15 x 7
AMRAP 10 Minutes:
200m Row
10 Goblet Squat
20 KBS
4 Alt Snatches
4 Deficit Pushups
10 Leg Raises
Made it 3 rounds in 10:52
This day is a little long, but the first week is getting dialed anyway. Feeling done but not over-cooked by the end of it. I think the program flows well, and should be great for summer lifting maintenance. Felt the legs on the bike yesterday, but not too drained.
Absolutely loving the new gym. It has many fun toys. It’s better equipped than the bodybuilding gym I was going to in SLC, which is saying something. That’s before I add that it’s a big-box brand too. Going to be fun to rotate through exercises and machines I want to try. Very happy this gym is here. It’s clean, well-lit and I am the biggest girl there, (that I have seen, so far). Haven’t been during busy times yet, hopefully it stays awesome at 5pm.
New area stuff:
Already found multiple grass-fed beef ranches. I live in what I would consider “the country” now. My freezer is almost empty enough to order a quarter cow. Soon Chester, soon you will be on my dinner plate. Picked up my first farm-fresh eggs, berries and melon. There are farm stands galore on the side of the road. Eating well and seasonally will be easy.