When I grow up, I want to be an Alicorn

My bf does good with fasting, me on the other hand not so much.
But I am also able to eat the same stuff over and over. So breakfast and lunch are the same every day and diner change a bit but it is pretty much a rotation of 4 meals.

That way it is easy to reduce my calorie intake by just a small tweak.

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In full agreement! It’s like the food in there is watching me…

I truly admire this, that would make tracking and calorie Reduction so much easier. I am getting better at eating the same thing all week, but I am rotating through new recipes every week. At least I’m down to making two different meals instead of four. Progress?

On a side note, you will appreciate this.
In ordered a new mountain bike! Dang early Black Friday sales got me.

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Tuesday 11/5
JN Essentials, W8D1

Slight Incline DB Press
5, 4 x 50, 10 x 40

Lat Pulldown
10, 10 x 100, 10 x 90

OH Machine tricep ext
3 x 15 x 30
SS
Machine Lat Raise
3 x 15 x 20

Bulg Spilt Squats
3 x 10 x 35
SS
Preacher Curl
10, 9, 9 x 25

Standing Hip Abductor
15, 15, 10 x 70

10 minute stationary bike

Time to rotate movements. Always nice to change. This one felt great for half, then I started to get shaky and nauseous during the last few accessories.
Stationary bike may end up being the cardio after choice for a bit, it was snowing here yesterday. Plus, if anyone noticed above, I bought a bike! That Bentonville trip let me know how much I missed riding. Then they went and put them on sale. I won’t be getting much outdoor riding until spring with our mountains snowy already, but I will make a few trips to my winter, desert homes.

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It’s worth maybe trying but it can be a slippery slope. If it doesn’t feel good - it’s totally okay to bail on it STAT.

This could definitely help in that area - and maybe that’s where you start. Don’t even call it IF - just stop eating earlier. Make a ā€œstay out of the kitchenā€ time and stick to it.

Maybe a little hungry, but not miserable. There are ways around that. Seriously, if you want to talk strategy, I’m here. You’ve got my email - just shoot me a note and we’ll schedule a call!

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This is great, I am quite good at following lines in the sand, so I think this will jive with me mentally.

There is hope!

I need to do this so we can get way more things worked out. I love to see you share wisdom with everyone, but I could learn even more on a call.

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I need to work the same things out. Still completely down for a call here!

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(Apologies @unicornsandrainbows for butting into your thread!)

I find being hungry really hard for multiple reasons.
I think some of that is the reverse of the societal default for women of ā€œskinnier is betterā€ to the point of real unhealthiness, where as a man hanging around in gyms you end up believing ā€œbigger is betterā€ to the point where under-eating is The Enemy.

I find it hard to get past that psychologically, probably even more so than the physical discomfort of being hungry. Although I find that plenty hard enough!

This leads to a bro-science approach of putting the emphasis on clean eating rather than less eating. Which for me this manifests as trying to re-direct eating binges towards ā€œhealthyā€ things like cashews instead of ā€œunhealthyā€ things like ice-cream - but either way, eat too many calories and you still get fat!

I’ve spent the past 18 months trying to lose weight as opposed to build muscle which is the first time I’ve ever done that in my life, and when the scale shows a smaller weight my instinct is to freak out! None of which helps with controlling diet/appetite.

Sorry, very roundabout way of arriving at the question of: what kind of ways around that? NLP?

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So, I would need to see the details of what you’re currently eating in terms of both composition, volume and your hunger ratings throughout the day. Knowing those components can really help individualize the recs I give. But the over arching generic ways around it include but aren’t limited to:

  • Increasing volume of non-starchy vegetables at meals.
  • Eating smaller quantities at more frequent intervals - or eating larger amounts at less frequent intervals (depends on the situation)
  • Trading calorically dense choices with less calorically dense choices: lean proteins, low fat dairy, air-popped popcorn instead of nuts, vegetables in place of fruits, cooking with and/or adding fewer fat/sugar heavy condiments to foods (oils, dressings, sauces, ketchup, etc.)
  • Working to figure out if your hunger is psychological or physical. I tell my clients that really struggle with this that if they are truly physically hungry, a microwaved bag of frozen veggies or plate of fresh veggies will sound good. If they want nuts, cookies, chips, etc. - it’s psychological.
  • Write down everything you’re going to eat the day before - include portion sizes. Make a plan and stick to it. Have a list of quick back-up substitutions always at the ready so there’s no room for excuses.
  • Allow yourself 2-3 treats each week. Plan your treats around events, outings, etc.
  • When you eat - just eat. No TV, phone, computer, etc. Focus on the food and enjoy every bite. Slow down and savor it.

Those are a few of the big highlights I’d suggest looking at trying without knowing more about your situation. I hope some of that is at least a little helpful!

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That’s actually VERY helpful - thank you!

Some of it I’ve already done, from seeing you recommending it on these forums. The easiest win for me was to eat consciously, not when I’m busy doing something else. I used to be very prone to over-eating from doing that. Plus going for less calorically dense choices.

This is what I need to tackle!

There’s an additional wrinkle in that I fancy myself as a bit of a foodie, so I often make food choices based on taste instead of nutrition! So even when I do recognise this, I struggle to implement it.

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That is very helpful and seems like work, ugh!

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I like Mark Bell’s egg white solution.

When you’re hungry at night, make yourself as many egg whites as you want. Just go to town on egg whites.

You’ll most likely find, you really don’t want that many egg whites. Which is a good sign you’re not actually hungry. But if you DO end up eating 2 dozen egg whites, cool: you got some extra protein in.

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Friday, 11/8
JN Essentials, W8D2

Machine Squat (similar to hack)
8, 10 x Machine+45, 6 x 70

Machine Incline Press
10, 10, 9 x 50

Leg Ext
10, 10 x 90, 10 x 100
SS
Cable Rear delt Flye
3 x 12 x 20

Laying Ham Curl
3 x 10 x 45

Cable Row
3 x 10 x 105

Cable Bi Curl
3 x 10 x 60

15 minute walk

I like this day. In and out in 45 minutes and still feel worked. Found an incline machine that gives an awesome stretch, goes beyond chest depth.

Saturday 11/9
Long run
4.5 miles easy, 51 minutes

Which is to say, slow.

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Monday weigh-in
143.6, -0.6 from last week
Puts me at and average of -1.0lb per week. Overall, still right on track.


Went out for lunch Friday with the office to a Japanese place, that drug my average above budget. Ate not entirely like an A-hole, even with it being free food. Got teriyaki steak and salmon, didn’t eat all of my rice. Did go to town on the edamame and tempura vegetables though. Why can’t all veggies be as easy as eat as deep-fried veggies?

Monday, 11/11
Run Intervals

8 x 1 minute @ 8:15-8:30 mile pace
1 min rest between

  • Warmup and easy jog after for 2 miles total.

This was fairly difficult for not being that fast. I’d love to see my average mile time come down. Easy mile pace is 11-12 minutes for me. Workouts like this will eventually make me faster.

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Absolutely, and I think they’re fun to do. I can do anything for one minute, and I like stretching myself out for the faster pace, if that makes sense. It’s a whole different body feel than the pace I was able to maintain for miles, which was between 9-10 minutes (I’m just under 5’7", so long legs).

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That absolutely makes sense. If feels nice to not be ā€œshufflingā€ along in zone 2 for ages. Even though it’s difficult, it just feels like to be fastish for a bit.

Nice pace! I hope I can get my easy pace down to that next year. Goals.
You do have 3 inches on me, probably all in the legs. I probably look like the Roadrunner in Looney Tunes with my 28inch inseam… lots of turnover, but none of the speed…

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Hahaha, I’m sure you don’t!

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Tuesday 11/12
JN Essentials, W9D1

Slight Incline DB Press
6, 6 x 50, 8 x 45

Lat Pulldown
11, 10 x 100, 10 x 90

OH Machine tricep ext
3 x 15 x 30
SS
Machine Lat Raise
3 x 15 x 20

Bulg Spilt Squats
3 x 10 x 35
SS
Preacher Curl
10, 10 x 25, 8 x 35

Seated Hip Abductor
12 x 70, 15, 14 x 60

15 minute treadmill walk, 3.0mph, 5% incline

Gravity felt heavy on the warm up sets, but then weights and reps flew after that. It was great. This took 45 minutes. Muscle tension and connection good throughout as well. This is probably one of my favorite days.

Wednesday 11/13
Easy run, 20 mins. 1.85 miles.

My heart rate was chilling in the 125-135 range for the first half of this, while doing a 10 minute mile. I think my Garmin watch was mis-reading. Though, on an RPE scale, the pace felt conversational today. So. That’s awesome.
_________________________________________

On the fasting note, I got my hubby’s buy-in to start experimenting with fasting strategies. It’s not a permission thing, but we do eat every meal together and I don’t want to be sipping protein shakes or otherwise make that privilege a less enjoyable experience. That is one of the reasons the Velocity Diet hasn’t made it on my list.
That said, I am getting tired of the constant, low calories every day. As discussed above, just a few weeks into a cut I feel like I am ā€œwhite-knucklingā€ it to make it through. Phasing cuts with a short bulk and maintenance has done wonders for me mentally. I imagine Intermittent Fasting could have the same effect, it’s at least worth a try.
I’m looking at it almost purely for the mental benefits, while allowing fat loss to continue. I likely have 2-3 more cuts before I get to a level of leanness I’d like to maintain. Plus, it could give me more tools to maintain. I don’t want to white knuckle maintenance too.
Going forward, I’ll be trying the 5:2 approach for at least 3 weeks, the rest of the cut if all goes well. I want to give it a long enough run to see how things go, but I am also ready to bail if there are more negatives than the consistent calorie restriction.
Planning on 500 calories on 2 days and 1600-1700 on the normal eating/maintenance days. 500 days will be Velocity style, 2 shakes and a HSM. That will likely result in a .5-.75lb per week loss. A little slower than I’d like, but I can add a third 500 day later, if needed.
I’ll be doing that through a week long trip at the end of Nov, which I imagine will travel well. Fasting on long drive days, more food flexibility on days I want them for local restaurants.

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Friday 11/15
JN Essentials, W9D2

Machine Squat (Pendulum style)
10, 10 x Mach+90, 6 x M+115

Machine Incline Press
10, 10 x 50, 8 x 60

Leg Ext
10, 10, 10 x 105
SS
Cable Rear delt Flye
3 x 12 x 30

Laying Ham Curl
10 x 65 10, 10 x 45

Cable Row
10, 10 x 110, 9 x 105

Cable Bi Curl
3 x 12 x 60
SS
Cable Tri Pushdown
3 x 12 x 70

10 minute treadmill walk, 5.5 incline, 3.2mph

Fueled by extra coffee after lunch. Everything felt great, added weight or reps. I continue to be amazed with the progression during a cut. It’s nice to be leaning out and not feel like I am losing muscle.
Typing this as a wait for some Greek kebobs.
Bring on the protein.

Random sunset flight photo no one asked for, because my second job is awesome:

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Dang! I miss that view—though admittedly yours up there is even better than from the foothills.

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I do get spoiled with views, both from the ground, and every time I am in the air.

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