[quote]Phill wrote:
Mr. Bear wrote:
What up fellas,
I haven’t posted anything in awhile because I am lazy. Training has been going well; I don’t know if I’ve ever had anything that would qualify as a training highlight, but I did get a 455 pull off of a 3 inch deficit, so I was happy with that.
I am competing in an AAPF meet in September and dieting down to 181. So far, the diet has been going well, and it hasn’t affected my training. (Except for yesterday, when I couldn’t get 315 off of a two board, which is a weight I singled 8 times in one workout once.)
I am just basically cycling carbs, and trying to find out what type of scheme works best (5/2, 3/1, etc.) I am currently right under 200, and am going to cut to a little under 190, dehydrate and reydrate. It’s a 24 hr weigh-in, so I’m not worried about that at all. I just figure, if they’re giving you 24 hours, you might as well make the most of it.
I am going to total 1500 at the meet (my way of saying that’s my goal). There’s the plan; I’ll post my training from now on. I could also post what I eat too, in case anyone else is interested in dieting down.
Bear
Great best of luck bro keep us informed I agree on the 24 hr window thing. I am wondering your only temn lns away why such a cut so ealry?? To the point of losing strength on the bench just seems a little drastic for the time frame and small amount needed to lose.
Nice one on the statement of the goal instead of “I think” go nail that shit.
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Well, I cut carbs to under 50 grams for four days, and lost about 6 lbs. I just carbed up, so I’m probably around 202-203. I just don’t want to have to worry about weight as the competition nears. I know I can cut 6-8lbs of water without a problem, but I want to get down to my competition weight quickly to work in my gear and , more importantly, just train at that weight. I don’t want there to be any surprises when I hit the platform.
Bear