I think I would start with a turkey or deer hunt here on Long Island, not far from me. 
Squirrel and pheasant are good too.
I’d like to try those. There’s a restaurant I am likely going to on Friday that serve those two.
You see pheasant quite a lot here in Scotland although I’ve never tried squirrels.
There’s a French restaurant opened up near me that has snails on the menu which I’m quite looking forward to trying.
LOL
The worst part of that story if I remember rightly was that they cut off the guy’s dick to eat it, but they overcooked it.
I mean you only get one dick! Take your time and cook it properly.
If you were anything like me as a kid, you played with bugs of all kinds. I used to play with snails and slugs. At night when it was bath time, the slug slime on my hands re-activated and had a particular odor I will never forget. Then as an adult, the one time I tried escargot, it was disgusting because the flavor was just like that slime odor.
haha, that’s funny. Yeah I was the kind of kid who was out in the garden digging up worms and shit like that. I don’t have any strong memories regarding slugs so I might be ok.
I don’t think for one second that they’ll be nice, but it’s just something I’ve always wanted to try.
I’m a bit late to this thread but that dog looked delicious.
How did you cook it?
2 Likes
My mouth is watering over how tender that puppy must be with all the constant massaging he receives. He’s got to be the Kobe Beef of dog.
Of course he is he’s a food professional!
Oh god! LMAO!
Thanks guys!