[This is my very first post on the site, so be gentle…]
I’m finishing up my fourth week of weight training (using Nate Green’s BFS) in order to gain mass and have only gained right around a pound (supposedly). Naturally, I’m going back and reassessing my diet (listed below) in hopes of finding what I’m screwing up and I came across this line from Thibaudeau’s “Nutrition for Beginners: Part 1” article:
“Any other time [besides breakfast and post-workout] is not a good time to consume a significant amount of carbs, as the insulin elevation will have a negative impact on body composition. Your insulin level remains elevated for up to 4 or 5 hours after a carb-rich meal, which can bring fat loss to a standstill for this period of time.”
Does this mean that foods like brown rice, grits, oats, potatoes, etc should not be consumed much later in the day than ~2hrs post workout? As my diet indicates, I’ve been pretty consistent when it comes to carb distribution throughout the day. Could this be one of the reasons that I’m having trouble gaining lean mass/losing body fat? Or am I misunderstanding what the author is saying?
If I’m not misunderstanding Thibaudeau, then how do I get that huge amount of calories during the rest of the day without using carbs? I’ve already consumed most of my protein during pre- and post-workout meals, so that only leaves fats, right? Or am I missing something?
Any help is appreciated, guys!
Ht: 5’10, Wt: 155, Bf: ~14%
Target intake: 3500 cal, incl 220g protein
DIET:
5AM- 4 eggs (1 whole, 3 whites), 1/2 grapefruit, 1/2c grits
6AM- Lifting
7AM- Postworkout shake/creatine/peanut butter
10AM- 3 eggs (1 whole, 2 whites), orange, 1c oats, 1tsp flax seed oil
1PM- 6oz tuna/salmon, 2c green beans, 1c corn, 1c brown rice/wheat pasta, 1tbsp peanut butter
4PM- 7oz chicken/pork, 1c broccoli, 1c brown rice
7PM- 1c oats, 1 scoop whey, 1tbsp peanut butter