I can not tell you how much I appreciate the amount of help you guys are willing to put in to help a dude out.
In response to Kinein’s post which I believe will answer EVERYONE’S questions please see below.
I am currently 5’10, 189lbs, 22 y.o. (It may also help to note that I have a desk job. Not much exercise outside of the gym)
After reading some of the mentioned articles I can see clearly that my diet for the first 2 months sucked. I did not keep a food log so I can’t post any valid food logs. I am not going to try to recreate my crappy diet, i already know it sucked.
For 3 months I was following Chad Waterbury’s TBT. For those unfamiliar with the program it consists of 4 compound movements followed by 2 isolation moves. Parameters are switched about every two weeks. This program was most likely too advanced for my experience level. My consistency in the gym was excellent and I truly feel that I busted my ass.
An example of what I ate for about 2 weeks while I got weaker and then eventually got sick is as follows;
6:30am: 1 cup egg beaters, 1 whole egg, 3 strips turkey bacon, handful of cashews, fish oil cap. 515 cal, 42P, 14C, 34F
9:30am: Peanut butter shake (JB recipe) + fish cap. 412 cal, 35P, 17C, 24F.
12:30pm: Homemade turkey burger (1/2 lb) with olives and cheese (No Bun) fish-oil cap, Serving of Baby Carrots. 645 cal 78P, 15C 33F
3:30pm: Peanut butter shake (JB recipe) + fish cap. 412 cal, 35P, 17C, 24F.
6:30pm: Baked Salmon w/ pecan crust, Large Salad with olive oil & Vinegar. Serving of carrots. 715 cal, 58P, 18C, 48F.
During + after workout, 8:00PM Surge: 340cal,35P,46C,2F
Totals: 3039 cal 283pro, 126carb, 162fat
Day 2:
6:30am: 1 cup egg beaters, 1 whole egg, 3 strips turkey bacon, handful of cashews, fish oil cap. 515 cal, 42P, 14C, 34F
9:30am: Peanut butter shake (JB recipe) + fish cap. 412 cal, 35P, 17C, 24F.
12:30pm: Chicken Breasts, Veggies, Fish cap
3:30pm: Peanut butter shake (JB recipe) + fish cap. 412 cal, 35P, 17C, 24F.
6:30pm: Steak, Mixed Veggies 530cal 54P, 21C, 28F.
8:30pm: Surge: 340cal,35P,46C,2F
I averaged around 3000 calories a day.
Looking back, I don’t think these 2 weeks were really enough to tell if this was working or not. I ended up getting sick (didn’t eat for 2 days straight), and also made a few poor food choices too often.
After reading some of the articles mentioned, I have come up with the following plan. Please comment and offer your thoughts.
For the next month I am going to eat according to JB’s 10 habits while keeping calories around 2500-2800 (too little, too high???). I feel like I can’t really adjust anything or “diet” until I have down consistency with my eating. Once a week (friday night) I am going to have one cheat meal.(Not a fall off the wagon type binge, but something that doesn’t fit the habits.)
For a workout I am going to follow Rippetoe’s Starting Strength, with a goal of increasing each lift by 5lbs each week at a minimum. I am going to add in some light morning cardio before breakfast on a scoop of whey.
I am going to start a log like many others have in hopes that tracking what I am doing will help me (and others) catch mistakes. I don’t want to come back here a year later and look the same.
I am not bulking or cutting for the first month until I have my eating down correctly. I will then from there, try to lean out. In this time period I am hoping however that I notice some form of composition change and increase my strength.
Thanks to anyone who posted or was willing to lend a hand. I will be starting my log on Sunday so keep a look out if you are interested or are willing to help a newbie out. Please offer any advice you may have on what I have posted above.
Thank you!