[quote]Italiano wrote:
DH wrote:
Get 5 meals.
7am meal
9am AA
11am meal
1pm AA
3pm meal
5pm AA
7pm meal
9pm meal (casein)
During the AA times, are you suggesting 8-10g bcaa’s + an additional 4-5g leucine? Is there any benefits to adding in a serving of casein hydrolysate or whey hydrolysate or even whey isolate along with the AA?
Thanks, interesting stuff![/quote]
BTW, although the approach above is ‘‘okay’’, and it is the one I used a few years back, it is not optimal.
It looks good on paper, but it suffers from two problems:
- Protein blackout… solide protein sources normally take more than 2 hours to fully digest. Actually some meat are not fully digested until 6-8 hours later.
This creates a constant trickle of amino acid into the bloodstream, the amplitude of which is very low. In other words you always have some aminos entering the blood but never a level high enough to stimulate hyperaminocidemia.
The problem is that, contrary to what is generally believed, to maximize growth WE DO NOT WANT A CONSTANT TRICKLE OF AMINO ACIDS. This actually lead to protein oxydation and a DECREASE in protein synthesis! YES, you breakdown less muscle tissue, BUT you elevate the enzymes responsible for oxydizing (wasting) amino acids. So although you are breaking down less tissuem you are also building less tissue.
In some situations you WANT that to happen (before bedtime to avoid catabolism during the night’s fast) but if you want to build as much muscle as possible you actually want periods where there is roughly no amino acids in the blood followed by quick surges in amino acids. For maximum results both need to happen. And the more often you go from super low to super high, the more muscle you’ll build.
If you have too many solid protein, especially of the kind that is slowly digested and absorbed, you will reduce you potential muscle growth.
HOWEVER solid protein sources have the upper hand when dieting down because it will prevent muscle breakdown/loss. As a reminder, constant blood aminos = less muscle being built and less muscle being broken down… amino acid peaks and valleys = more muscle being built and potentially more muscle being broken down (this is why we also need periods where solid food is ingested).
The approach I recommend is:
-
PARA-WORKOUT (this is KEY): we want a peak right before and right after training. So super fast absorbed protein like casein or whey hydrolysate is needed. If you are not dieting down, some fast-absorbed carbs will enhance the effect by stimulating the release of insulin.
-
1 hour after your workout: you want a second amino peak/surge to maximize the anabolic response to training. So again, casein or whey hydrolysate.
-
Immediately upon waking up: you want an amino peak/surge to quickly reverse the body’s state from catabolism to anabolism. You should actually take you casein or whey hydrolysate alone (no solid food) when you wake up, or with some carbs (if you are not dieting down). If you are on a low-carbs diet, wait 20-30minutes after your shake to have your breakfast.
These are your main pulse/surge times. Depending on when you train you might have time for another surge during the day.
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Before bed you want solid protein that is slowly absorbed to have a constant trickle of aminos during the night. YES casein MICELLAR might be slow enough, but solid food is the number one choice here.
-
You can have another solid protein meal for lunch PROVIDED THAT YOUR TRAINING SESSION IS AT LEAST 3-4 HOURS AWAY.
NOTE that solid meals being constituted of rapidly absorbed protein sources like pork tenderloins and egg whites will have a lesser negative impact; they are not as likely to cause protein oxydation.