[quote]Christian Thibaudeau wrote:
Thunderstruck88 wrote:
Thib,
In your last thread and quite often of late you’ve spoken about how your guidelines for optimal para-training nutrition have evolved quite a bit through your own research and close consult with people like Dr. Ziegenfuss.
While advancements on the liquid nutrition front are clearly taking things to new heights, do you have what you consider to be the “most optimal” guidelines if using whole foods sometime before training and sometime after? i.e. the best you can possibly due with whole foods if for some reason needing to go that route I’m interested in what you might suggest as guidelines for fat-loss phases and also muscle-gain phases in terms of protein and carb choices, timing, etc.
I’d also be interested in what you might suggest in cases where access to whey and BCAA powder would be available, but where you might have to improvise in terms on any carbs ingested.
Once again, I understand if you feel these questions are too broad-based for this forum or if your other commitments leave you with no time to answer questions of this nature.
As always, thank you for your time.
Carbs are fairly easy to take care off when it comes to pre/post workout nutrition with ‘real’ food as they are plenty of fast-absorbed carbs that come from solid sources.
However it is just not possible to get a solid protein source that is fast-absorbed enough to have the same anabolic effect post-workout.
Studies have shown that to maximally ‘activate the protein synthesis machinery’ you need a sudden peak in blood amino acids and this is accomplished when a relatively high amount of aminos enter the bloodstrream at once. This is called hyperaminoacidemia and it is a signal to activate protein synthesis.
Hyperaminoacidemia requires a fast-absorbed protein, the faster it is the more marked will the anabolic effect be.
Casein hydrolysate (not miscellar or other forms of casein) is the absolute best choice.
Whey hydrolysate would be a close second.
These two are really in a class of their own. Then you have whey powder that is between 80-90% in purity.
Solid food is too slowly absorbed to cause a sudden peak in blood amino acids. So while it can have an anti-catabolic effect, it will not stimulate anabolism as efficiently as casein and whey hydrolysate.[/quote]
The closest to this I have access to is Hydrolysed Whey Protein.
The Degree of Hydrolysis (DH) is 13%.
Is this be worth the extra price over whey protein concentrate?
Many thanks