[quote]PureNsanity wrote:
[quote]TrevorLPT wrote:
[quote]PureNsanity wrote:
[quote]TrevorLPT wrote:
[quote]PureNsanity wrote:
No. Two reasons: 1) I had just come off a very nutrient rich, variety filled diet and nutrients last for months in the body; 2) All my other single food source experiments had similar lack of variety.
[/quote]
Dietary protein lasts for months in the body? I think some of your assumptions are very flawed. [/quote]
Potatoes still have protein although I was only getting about 55g a day. Are you suggesting that I had severe diarrhea and gastrointestinal distress from a lack of protein for 28 days?
[/quote]
No, that was just an easy example of where your claim that “nutrients last for months in the body” is untrue. Some do, some don’t. Theres a reason that actual experts don’t advocate eating a salad once every few months to make sure you’re getting your nutrients in. [/quote]
Some people would argue that muscle tissue is a form of protein storage. I don’t know of any single nutrient in the body that you can’t go 3 months without. If you can provide a source with one I’ll stand corrected.
There’s a big difference between healthy and optimal. For example, about 1/3rd of the Irish population literally lived off the potato from the 1590’s to the 1900’s. While this wasn’t an optimal diet, it did provide all the nutrition they needed to survive.
Our mainstream views of what’s healthy are often distorted by untested theory. For example, the whole eat the rainbow concept has never been scientifically established. We just know that vegetation with different colors has different phytochemicals with positive health benefits, but there’s no single study that tests this thoroughly. Sure we compare a variety diet against junk food diets, but nothing like someone who eats 5 bananas versus a person who eats a banana, pear, apple, blueberries, and kiwi.
[/quote]
You hit the nail on the head when you said theres a difference between “healthy” and optimal. Billions of people are able to survive for their entire lives on poverty diets that are 90% simple starches without any obvious diseases resulting from their diets. Hell, I spent 6 months in Nepal eating white rice and lentils pretty much every day, with occasional sweets and cup of sugary, milky tea. Could I have eaten like that for the rest of my natural life? Sure. Tons of people do. But I definitely felt like shit, lost about 30 lbs of muscle mass, and was pitifully weak by the end of it. Why you’d intentionally subject yourself to that sort of restriction when there are obviously better alternatives all around you I’m not really sure. Why not just go for optimal, or as close to that as you can get?