The Fiber Fix for Fatness

Chris Shugart

Beta Glucan: The Get-Lean Fiber

Fiber helps with fat loss, but not for the reasons you think. Here's why it works, and which fiber beats all the others.

Overweight people usually eat a high-calorie diet packed with fat and sugar. No surprise there. But they also eat a low-fiber diet. Actually, most people do: 90% of women and 97% of men don't meet the recommended fiber intake. When people increase their intake, they typically lose fat.

Yes, fiber helps keep you feeling full so you eat fewer calories, but the real fat-loss effect comes from fiber's influence on your gut microbiota or flora. These microorganisms inhabiting your GI tract are, in many ways, your boss. They influence your metabolism, brain function, and immune system, among other things. In short, if they "get mad" at you, you gain fat easily, get depressed or anxious, and become a disease magnet.

Okay, eat more fiber. Got it. But what kind? A new study gives us the unequivocal answer: beta glucan (Buy at Amazon).

The Fiber Study

It's ethically questionable to make people fat just to see how different fiber types affect them, so this was an animal study. That's fine, gut microbiota and metabolic dysfunction are effectively the same in both mice and men, and mice complain less.

The researchers took some mice and fattened them up with lard and sugar. Groups of mice were fed different types of fiber for 18 weeks and then analyzed for changes in body weight, insulin sensitivity, lipid profiles, gut microbiota composition, and metabolite levels.

Some mice were fed beta glucan while others were fed pectin, wheat dextrin, resistant starch, or cellulose (as a control). They consumed the same number of calories.

What Happened?

Keep in mind, the researchers weren't specifically studying beta glucan. They didn't know which fiber type was best when they started. However, beta glucan was the winner by a mile. In a nutshell, the other fibers had little to no effect on most of the important markers. However, beta glucan...

  • Caused the mice to stop getting fat or lose fat (reduction in body weight, reduced adiposity).
  • Improved overall metabolic health.
  • Improved insulin sensitivity and stabilized blood glucose levels (critical for getting lean and staying that way).
  • Improved lipid profiles.
  • Increased beneficial gut bacterial species and created a more diverse and balanced microbial community.
  • Increased production of short-chain fatty acids, such as butyrate, known for their beneficial effects on gut health and metabolism.
  • In total, the beta glucan supplemented mice were leaner and metabolically healthier, even though they consumed the same number of calories as the other mice.

The scientists concluded: "These findings demonstrate that beta glucan consumption is a promising dietary strategy for metabolic disease, possibly via increased energy expenditure through alterations in the gut microbiota and bacterial metabolites…"

How to Use This Info

Beta glucan (Buy at Amazon) is a relative newcomer on the supplement scene. Most people take it for its immunity-boosting benefits, but this study and others show it's also a fantastic, stimulant-free fat-loss supplement.

The study above appeared to use beta glucan derived from oats or yeast. That's fine for rats, but those sources aren't very bioavailable (and yeast is a common allergen). Algal beta glucan is the best source for humans.

Algal beta glucan's cell wall is much thinner than oat or yeast, making it easy to digest. Plus, the concentration of beta glucan in the cell walls of algae is over 95%, much higher than other sources. Each serving of Biotest Beta Glucan (Buy at Amazon) contains 600 mg derived from Euglena gracilis algae.

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Reference

  1. Howard et al. "Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites." The Journal of Nutrition. Volume 154, Issue 7, July 2024, Pages 2014-2028.
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I recognize this study. :wink: Good write up.

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When is best to take this? I assume early morning on an empty stomach.

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I don’t think it matters much, and it may depend on your goal with it. Some say to take it in the morning for immune support: “Taking beta glucan in the morning can be beneficial for providing immune support throughout the day. This timing aligns with the body’s natural circadian rhythms and can help prepare the immune system to handle daily stressors and potential pathogens.”

Others, when talking about it in the context of blood sugar control, say to take it before meals. Still others, when talking about its bad-cholesterol lowering benefits and heart health benefits, say to take it with meals.

I don’t think it matters much, but I’ll chat with Tim Patterson and pick his brain.

For the record, here’s the back of the Biotest Beta Glucan label. No specific recommendations.

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Thanks for the update, Chris. I started taking it probably a week ago as I was curious about it but hadn’t seen a company I trust come out with a product until now.

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Okay, Tim basically said that it doesn’t really matter. But personally, he takes his beta glucan around noon with a meal.

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All three tabs at once or through the day?

At once.

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Good breakdown. I might also add more practically: see if it affects when you have bowel movements. You may want to adjust the time of day you take it, for when you are able to have a bathroom break. It probably won’t have much of an affect on your normal daily patterns, but some people could be sensitive to it, especially when starting it.

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Shugs, it seems glucans have leapfrogged Psyllium as the new darling of fiber.

Psyllium has its uses. I still have a small daily dose to increase satiety. Psyllium might have the edge in “mechanical” uses like constipation, but beta-glucan is far superior for immunity-boosting (activating macrophages and other immune cells), anti-inflammatory effects, and gut health from a prebiotic viewpoint. Both can lower “bad” cholesterol levels, but I haven’t seen a head-to-head study yet.

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