Alright then, we’ll start off with diet.
Starting daily macros will be
250 P
250 C
75 F
spread over FIVE meals.
Get 50g protein in each of 5 meals. For starters, get in the carbs and fat any way you see fit. DO count the gatorade toward carbs. The numbers are set up in such a way that you could easily just split it up 50/50/15 for each of 5 meals, though, if you prefer that.
Only count base macros in food, i.e. carbs in oats, pro in chicken breast. Don’t need to worry about fat in chicken or carbs in nuts for example. The only exception to this is whole eggs and salmon. Count pro and fat in those. And beans, count pro and carbs in those.
Get your protein from: chicken breast, lean ground beef, top sirloin, any lean fish, whey, egg whites, turkey, etc. Aim for 1 beef, 1 white meat, and 1 fish meal per day.
Get your fat from: olive oil, coconut oil, nut butter, almonds, walnuts, grass-fed butter
Get your carbs from: basically any source you can find that’s low fat and low protein–rice, potatoes, oats, rice cakes, honey, gatorade, quinoa, fruit, etc. If you want to go w/ fat-free candy or pop tarts or something, try to limit to just a few times a week. Not because I believe it has any bearing whatsoever on body comp…just because I think it’s better for you mentally to keep these things as treats and not “staples”…lol.
Get at least 3g fish oil in. A multi-vitamin. 5g creatine.
Eat as much green veggies as you want. Don’t have to count them towards anything. Onions, bell peppers, etc. all ok too. Sugar-free salsas are cool too.
Drink at least 1.5 gal water/day. Flavor with crystal light if you want, or you can do any cal-free drinks basically–coffee, tea, powerade zero, diet soda, etc.
Keep salt high consistently. “High” means something different to everyone. Basically don’t be bashful about salting everything you cook until it tastes good. Don’t try to actively cut it out of anything. Salt away!
Just to give you a sense of where we’re going. This is lower caloric intake than you’ve had in awhile! I fully expect you to drop a little the first week. From there we will add 50g carbs each week until we find your baseline.