We make these short vids for MD Protein social media, but let’s make a thread for them here, too.
Questions, comments, or suggestions for future recipes welcomed.
Volume up!
Cranberry Protein Cream
…with @Dani_Shugart
We make these short vids for MD Protein social media, but let’s make a thread for them here, too.
Questions, comments, or suggestions for future recipes welcomed.
Volume up!
…with @Dani_Shugart
Ingredients
• 6 scoops MD Protein
• One-quarter cup PB2
• Half-cup unsweetened almond milk
• 3 ounces 100% baking chocolate, chopped
• 1 tablespoon MCT or coconut oil
• Pinch of salt
• 1 teaspoon Monk fruit sweetener (Optional)
Instructions
Filling: To a bowl, add the MD Protein, PB2, salt, and milk. Stir until thick.
Chocolate coating: Toss the chocolate pieces into a bowl and add MCT oil. Microwave for 1 minute. Optional: Add a teaspoon of sweetener after heating.
Add a spoonful of chocolate to the bottom of each silicon liner and swirl to cover sides. Add a spoonful of filling to each, then the rest of the chocolate to the top.
Refrigerate until the chocolate sets, about an hour.
Calories & Macros
• Servings 7
• Calories 190
• Protein 22
• Carbs 8
• Fat 9
Made these yesterday for the first time, so good and easy. Thank you for this.
Awesome! Glad you like them!
Sorry but… The music in the background of this one is distracting IMO.
You’re not wrong.