Ok so I stole that title from a company that already exists, but I didn’t know what else to title this.
Now their stuff tastes good however it’s LOADED with FAT!! They make up from the protein taste by throwing in a crap ton of butter.
I have been experimenting with different ways to make baked goods with Metabolic Drive and have found some tasty ways of doing it! I have made both Apple Cinnamon and Blueberry muffins and brought them into work and no one knew that they had 12grams of protein each and about 6 grams of fat from olive oil! I have also used flax seed oil and it tastes the same.
Now what I’m wondering is how big do you think this market segment is? Anyone think I could break even if I start up a small time bakery online to do in my spare time?
I may take a handful of orders to see how well it works out and to judge my costs as shipping must be quick. The average life span of the muffins is about a week before they get hard, although even this can be over come by nuking it.
The cookies I have made last a bit longer.
Anyway cooking as always been a huge part of my family and I started out young. For some reason growing up in an Italian family my sister never learned how to cook so when we were little, if mom and dad were out of town, I better cook unless I wanted Kraft Mac and Cheese! My great grandfather owned a candy and bakery shop in NYC back in the day, now I’m just putting a healthy twist on things!
Haha and for those wondering NO I am NOT using what I get from my PC to try and turn a profit!! I have been making these things for a year now and I’m just wondering about others thoughts on it! Thanks for any input all!!