[quote]lewhitehurst wrote:
[quote]KyleT wrote:
This really big guy in my gym told me he eats low fat everything, usually no more than 20 fat grams per day. He’s very lean as well. I’ve seen him deadlift 605 and bench 385. I’ve been following his advice for the past few months. Would I get better gains by switching my diet to one similar to yalls? One where I ate lots of beef and fats? Caloric total being the same of course.[/quote]
You have to see what works for you. If you are growing and getting stronger, fine. But I do know, that the body needs fats to function optimally. All this low fat shit came about at about the same time Jim Fixx wrote “The Joy of Running” or whatever that damn book was and people started going away from what had worked for millions of years. I bet you the guy you are referring to still believes that myth of “fat makes you fat”. If you ask him why he eats the way he does, he probably cannot give you an explanation and given the nutritional propaganda that has been put out there I am guessing most people in your gym eat low fat but they are all small and weak, which probably means your buddy who is big and strong is just a freak.
And since we have no idea what you consider “big” without a visual frame of reference really means nothing. I may be jaded, but I really don’t consider someone of average height who is less than 240 all that big and at 240 a 605 deadlift for a single is good but not overly impressive and a 385 max bench is to be expected. [/quote]
This. Hurt my feelings. LMAO!! I am at about 250, and I typically do reps on the bench with 315 and about 335 on the deadlift. I’ve never even considered trying to see if I can lift over 450. I was as happy as a fag with a bag of dicks when I finally discovered I could do 425 with ease some years ago!
After reading this thread, I had to stop and consider what a lot of you posted. I agree, as a protein source, steak is a very good option. My only problem is that in my current condition, I can only eat steak cooked up to medium. Can’t get that here in G-town. For starters, I don’t have a kitchen, and then most places here don’t cook to order. So, I go with my next fave meat: chicken. I eat it everyday, but after reading your posts, Prof and Lew, I could stand to take in a bit more. I am usually finicky about how much I eat as I am subject to the Army’s “tape test”. Since I am never going to weigh 185 lbs., I have to get my neck and abdomen measured to calculate my bodyfat. It’s a recipe for idiocy, obviously, but…these are the standards I have to live with for now. I tend to eat so that I have energy to make it through my workouts, but I despise feeling full. I’m now inclined to pull my head out of my ass and actually learn a bit more about my body and what foods I can take in that won’t hurt me. With that said, my goal physically is to be as strong as I can be, however, I don’t want to be too much bigger. If that makes ANY sense at all! I have noticed that I’m not as comfortable walking around at 275, as opposed to 240. It’s probably just in my head, though. Oh well. I’m done babbling for now.