[quote]BONEZ217 wrote:
spinsykel wrote:
BONEZ217 wrote:
spinsykel wrote:
waylanderxx wrote:
Cprimero wrote:
You won’t get anywhere near a procard until you get to 220 pounds fairly lean, and that’s just for the 202 class. Kevin English came down from 270 in the offseason at 5’4".
Time to kiss goodbye to the abz pics and start eating, good luck.
Apparently you have any idea about weight classes and how many different ways you can actually earn a pro card.
Nationals and pro competitions do weight classes much differently.
my plan is a hard 190 in two years…and destroy local with shows with that. id like to keep that 185-190 for a while because its what i feel is gonna be my best aesthetic shape and size… then… if i so choose… kick it up to 210 - 220 to try to go pro if by that time i feel that being recognized as a professional freak is still important.
Do you plan to compete in untested shows?
I ask because if you want to compete at 190 at 5’7 you will have to bulk up well past 225. 60 total pounds seems like an awful lot in 2 years. At least 35 pounds of which will need to be muscle if 190 at 4% is the goal.
at 190… tested. i really dont feel like ill have that much of a hard time gettin to 190 naturally… i hit 178 with sheer maniacal determination and 7,000 lbs of muscle milk… with the more in depth nutritioning knowledge that i have now… an extra 12 lbs is no big stretch…and ill probably save a whole ton of money on food too.
The thing is that you aren’t close to competition shape. You are obviously leaner than most people but you aren’t below 10 % in any of those pictures. Not even close. 190 at 4% (which is good bodyfat percentage for a local show) is not simply 12 pounds away. If you were to start a contest diet in the condition you are in now you’d have at least 10 pounds of fat to lose and another 8+ pounds of water. You are severely underestimating how much more mass you need to be in competition shape at 5’7 190.
Read TheMightyStu’s competition thread. Then look at pics of middle/light heavies competing in tested shows. [/quote]

