[quote]bjjwannabe152 wrote:
I’m doing my first meet Dec 5 at the IPA Christmas Classic in Boyerton, PA. I’m going multi bench only. I had planned to do a full meet but herniated a disk 5 weeks ago. So, this will be interesting. I will be competing @ 181 either as a junior or in the opens, i haven’t decided. But here’s my question, I weigh around 195 right now and i KNOW how to cut weight. I’ve wrestled all my life. Last season i was dropping between 12-17 lbs every week. I know i can cut it easy. What im worried about is the shirt getting loose. I am weighing in the night before. What do you guys think?[/quote]
I say cut the weight and then hit the chinese buffet or some other feeding frenzy place after weighing in. Make sure to drink a good bit of water to rehydrate and that will bring you back up to weight fairly easy. I know others will disagree with this but I have teammates who cut 8-10lbs in the 132-165 class with 2 hour weigh-ins and maintain there strength levels (and the fit of their gear). So if you have a 24hour weigh in I say go for it.