šŸ”„ Post Your Hot Takes... Even the Oddly Specific Ones

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Women are born with the superpower of being able to inspire greatness from most men.

And they throw it all away to be the equivalent of a shitty man.

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The new badges on here are stupid.

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It is a bit strange.

Not necessarily disagreeing, just trying to understand the numbers. Either more men are enshytified than I thought, or the inspiration is not as continuous or complete as they’d hoped?

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Kind of, but it’s a Discourse thing. Maybe there should be powerlifting merit badges for scouts who can bench 300 and such.

Hashbrowns yes, eggs no.

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I agree with you. My sister puts ketchup on scrambled eggs and its horrible.

I think they should also quit with the branding and different recipes. Just stick with the ole 57, the one that created the world dominating ketchup empire.

I see it as an attempt to replicate the flavour of Chinese style scrambled eggs with tomato

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No! No no no!

No ketchup at breakfast!

Tomatoes, yes.

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The ones i know that use ketchup on eggs was because they had powdered eggs while serving in the military…therefore the ketchup was for flavor

So, it became a habit when they got out

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My college dinning hall was the same way. Eggloaf. From that I discovered ketchup on bacon, which is delicious

Once I discovered that sriracha works with scrambled eggs I haven’t looked back.

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Sriracha is shockingly good with eggs. It’s even better with sunny side up, though. Hot sauce mixed with runny yolks is fantastic.

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With hard boiled eggs too.

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Hot chili oil beats them all. But the jar inevitably leaves a shitty mess on the fridge shelf…

Do you dip it or drip it?

I’ll drip bits of chilli oil around my scrambled eggs for a nice random surprise, but some like to have a little pool on the side to dip into.

Ya’ll are going in the wrong direction with hot sauce on eggs when clearly hollandaise sauce is the answer.

Cook eggs in butter, then coat with a sauce made of eggs and butter: it just makes sense. It’s the au jus of eggs.

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A runny yolk is itself perfection. Why you would want to subsume its flavor into a lesser one is beyond me.

If you must have meal perfection, then thick bacon and a poppy seed bagel (bottom half if one must choose, toasted) will be required.

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How about a dippy egg omelet on an asiago bagel?

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