egg white omlette with spinach and chedder cheese. heat up your non stick frying pan and grease it up real good with some olive oil pam. then pour in the liquid egg whites. heat on medium (i have an electric stove so it is at a 3 or 4 out of 6 setting. once the eggs have gotten pretty solid on one side, layer on your cheese and fresh raw spinach. close it up by flipping the omlette in half with a spatula and heat for another minute and you are good to go. i am not pure p+f so i always include a piece of fruit with this meal.