[quote]Short Hoss wrote:
elano wrote:
Professor X wrote:
elano wrote:
Im talking from my experience with bodyfat calipers. I normally start seeing abs around 9 and get very lean looking around 5. Again this is using a caliper measurement and bodyfat % formula.
Is this a joke? You START to get “very lean” at 5% body fat?
You read that wrong, START getting lean around 9. Very lean around 5. This isnt a precise measurement either, this is using a caliper and formula.
Sentoguy wrote:
elano wrote:
I am a complete fatass unless I make a conscious effort to watch what I eat.
yeah, im 175lb 6"1 and been lifting for 2 years.
Dude, no you’re NOT. You are nowhere near being a fatass at 175 6’1". You are skinny, maybe skinny-fat, but not at fatass.
Also, no one is suggesting that you “never” cut. Just that cutting everytime you start to make progress will get you nowhere fast.
If you want to gain substantial amounts of muscle mass, then bulk until you reach your desired goal (whatever that may be) and then, decide where you want to go from there. Maybe you still want more mass, so you continue to bulk until you reach your new goal. Maybe you’re satisfied with your new mass, so you decide to cut down to see it more clearly. That was the original concept behind bulking and cutting.
The concept of bulking and cutting cycles is solid, it’s just been misconstrued and misused by people who are obsessed with seeing their abs to mean running around in circles by way of 3 month bulking cycles and 2 month cutting cycles throughout the year.
I know I am not fat, skinny, or skinny-fat. I was just saying that If I dont watch what I eat my physique goes to shit. Im ~10% at the moment.
Thanks to the guys who are actually giving useful information to back up their statements.
Let me see if i got the “Basics” on dieting down here…
Start by picking a number you think will give you mass. Well say this is 3000. You eat that # every day, sometimes a little more, never less. You notice the bf creeping up over a few weeks so you cut back a couple hundred cals. It works for a while and all lifts #s go up. Eventually, you go a couple weeks or a month without making any gains on the lifts so you up the cals by 200? Calories comming from clean foods of course and no cheating?
Im guessing its better to judge “gaining” by the lifts going up instead of the scale moving since so many other factors are involved with that right?
Is that how yall are doing it?
No. I use the scale and mirror. I do not count calories. I eat fast food WITH clean food. Notice “WITH”. I don’t like eating a lot; a triple whopper will solve that.
I pick a waist size number (I’m 5’6" and the waist size I picked is 36") to not go over. If I do, I do cardio. If that doesn’t solve it, I cut back a bit on food. Once again, I do not count calories. This shit is so simplistic that you don’t need calorie counters, etc.
JUST USE YOUR SCALE AND MIRROR.
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Dude this is bulking/cutting phases.
So you bulk until your waist gets to 36", then you cut until its back down and start the cycle over again. The only way to lower your bf% is to cause a calorie deficit or increasing LBM while keeping bf the same which is very, very hard to do accurately without counting. I mean you said it yourself one day you may eat otmeal and chicken, the next a tripple whopper, how do keep track of where you calories are going?