I’ve been in “diet starts Monday” mode for the past 4 mondays, but this time I meant it. Been doing a lot of yardwork at least and started some home workouts with the limited equipment i have. I feel like I’ll be back in the swing of things after this week. It’s been somewhat difficult keeping the same food shopping and cooking routine but I’m back in to the meal prep for the most part.
I got sick the last two weeks and stress-ate several kilos while being completely immobile. So my bulk succeeded in a scale weight sense, but it wasn’t that much muscle.
I’ve been eating too much cake. Sounds dumb, but there it is.
Also was playing on my kids scooter, then started into jumping some rope. That all went great for a few hundred hops then a muscle bunch in my calf tore.
So I waited about a week till it felt better and promptly reinjured it.
Still holding steady at +4-5 lbs. Over where I began.
Today I decided all I’ll eat is baked goods until noon. Then protein at dinner. My cals will be super low, but my macros will be 60P, 300C, 15F, or 1360 cals. I am stuffed and super satisfied. Not sure why I haven’t done this before.
I’m finding it very hard to keep my eating down with everything thats going on. But I’m down to 107.7kgs. I started this at 118 or 119 something like that.
3 days ago. Slowly losing weight. I’m thinking 4-5 more kilos. Abs and especially legs are blurry. Don’t train as hard as I’m used to but I make up by a better diet
Still chugging along here, not doing anything super drastic and not shooting for anything super dramatic at the end but I’m right on track to be in pretty good shape. Will probably up the cardio a bit and just continue to eliminate the little treats that always seem to find a way to be around me\ from here on out, and if I can lose another 1-1.5" on the belt line I’ll be in good position.