[quote]Professor X wrote:
PGA200X wrote:
You consider that milk? HAHA!
You consider your posts in this thread logic? ahahahahaha.
Using your same logic, we weren’t born with wings…so humans shouldn’t fly. We also shouldn’t eat cellulose (plant carbohydrates that we can not digest which form their cell walls)…which pretty much means anyone eating vegetables is going to die. I can’t run 130mph either…so I should trade in my bike. Hell, look, I’m typing a conversation to someone half way across the country and since I am not omnipotent, I shouldn’t be doing that either.
Yes, lactose free milk is milk. [/quote]
While very interesting, I think we are getting somewhat out of context. Let’s get back to basics: the human species got to where we are at now on a diet dominated by mostly raw vegetation, nuts, seeds, berries, fishes, and lean meats (both raw and cooked).
For the most part the homosapien diet was mostly absent of most grains and dairy… not to mention ZERO processed foods! This is over several million years or longer. Just look at modern medicine vs. disease rates. Despite PHENOMENAL advances in medicine, the disease rate in the West continues to climb!! Stress is part of it, but I believe the biggest part is that we are eating too many of the wrong foods.
The latter point I see DAILY, as I coach clients off their heavy reliance on grains and dairy. They are losing fat, gaining LBM, feeling great, and all while being extremely busy juggling family and careers. I can’t totally lower their cortisol levels, but I think I’m making a huge impact on the quality of their lives. I’m sure someone will make the case of milk and grains being a staple of their childhood and having no ill effects. While that may be true, the West as a whole is only better off because of modern medicine, inspite of modern foods.
Vroom, you can sure make a case for modernized/Westernized foods based on the short couple thousand years humans have been consuming milk and grains (based mostly on convenience and mass production of a P+C+F food). But, most foods outside that original list, our biochemistry will not always agree with.
Prof-X, You don’t see something wrong with consuming a food that for one, your body doesn’t have the capacity to digest, and two, is obviously then highly processed?
TS